I'm brand new to the boards. I'm 31 years old and I found out that a have Celiac sprue about 2 years ago. Long story short, I ignored it. I didn't care. I ate what I wanted, when I wanted. About 2 months ago, I decided that I will try my hardest to stay on my new "Wheat Free" diet.
I'm sure everyone here WAS IN or IS IN the same boat with me but I don't think I can do this. I'm a young guy, that doesn't know how to cook much. My work schedule requires my to eat out a lot.
I can only eat so much salad. It's hard to stay "wheat free." When my girlfriend and I go out to eat, it's Steak.
I'm come home from work around 8 or 9:00 PM and the last thing I want to do, is cook special gluten free foods. Not to mention I barely know how to turn on the oven.
Does anyone have any suggestions? I'm sorry if I'm just another newbie, going over the same topic that has probably been discussed 100 times again.
YankeeFanMember Since 24 May 2004
Offline Last Active Jun 23 2004 10:08 PM
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