I've noticed that I have all the symptoms of celiac disease whenever I eat white bread, certain whole wheat breads, and maybe even some white cheeses. The symptoms tend to show up a half hour after eating. What's strange is that I eat shredded wheat for breakfast all the time, oatmeal frequently and pepperidge farm's german dark wheat bread with no problems.
Has anyone else experienced trouble with specific types of wheat? I think it may have to do with processed foods, or some other ingredient that's thrown in.
I once saw a allergist to determine whether I was allergic to wheat and the test came back negative. After reading through some of the other messages and the FAQ it looks like I should probably see a GI doctor.
Does anyone have any recommendations, advice, or similar experiences?
enorthamMember Since 29 May 2004
Offline Last Active Jun 01 2004 05:52 PM
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