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midnightjewel40

Member Since 02 Jan 2004
Offline Last Active Oct 03 2004 04:06 PM
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Topics I've Started

Cheese cake recipes

05 January 2004 - 02:36 PM

Member


Group: Members
Posts: 18
Member No.: 185
Joined: 2-January 04




hi here is a fantastic white chocolate cheese cake recipe
i made it for christmas day and it was so yummy i think i ate the whole thing myself
here is one to try :D
white chocolate cheesecake that is gluten-free and yummy

185gm crushed rice biscuits(make sure they are gluten free)
90gms butter, melted
500gms cream cheese, softened
400gms can sweetened condensed milk
200gms white chocolate(melts)
300ml carton cream
1 tbles gelatine
1/4C boiling water
100gms dark chocolate, melted

Method

1, Combine biscuit crumbs and butter, press into abase of 23 cm springform pan, refridgerate until firm.
2, Beat cream cheese and condensed milk until smooth, beat in white melts then beat in cream.
3, Combine gelatine and water, stir until disolved, beat geatine into cheesecake mixture spoon over crumb crust.
4, Swirl dark chocolate through cheesecake mixture, refridgerate until firm.
hope you enjoy this as much as i did

Australian Gluten Free

03 January 2004 - 05:40 PM

here in australia gluten free foods are not as common you have to go looking and if you live in the country you have to do a lot of traveling to big citys to find them we dont have a tax exemption or medical certificate to recive cut price in our foods and the products can be quite expensive we have a web site though you might like to check out called coeliacs society of australia but its not like this site that you can contact other people with the same problem as you look forward to others from australia and maybe other parts of the world and let me know how it is for you to get hold of your foods
jacque <_<