OK, they are selling turkey fryers all over the place it seems. Is it a good idea to fry a turkey? Anyone have experience good or bad in turkey frying? Is it really much faster than oven baking/roasting? Do you still stuff a turkey that is going to be fried? Just looking for tips as I am thinking of getting a turkey fryer and trying it out. They seem to be selling them everywhere this year. Lowes, Aldi's prolly other places too. Thanks for any advice.
GFinDCMember Since 26 Dec 2007
Offline Last Active Yesterday, 05:02 PM
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