freeatlast

Thank you! I made her scones w/o chocolate chips, and served them with laban and blueberry preserve, and Italian hot chocolate (read: bitter-sweet hot pudding). They were so good that my non-gluten-free friend asked for some to bring home. Score!!!

So happy that went well for you and your friend! I won't ask you to translate "laban" and "bitter-sweet hot pudding" (hot chocolate?), but please share the scones recipe if you have time. Would love to make some of those myself

Cooked chicken livers with onions over brown rice. Pour hot barbecue sauce over all. Add spinach salad as a side.

Rice Chex with almonds. I always use unsweetened apple juice instead of milk

Coffee.

No protein this morning. Will make up for it at lunch.

I'm not at a high altitude, but love her brownies. Hope you can get them to work.

The real answer here, for me, is I'm going back to putting Tapioca, potato starch, and xanthan gum back in the refrigerator where they never went bad, for me at least.