Beef Stew Soup
1 Container Swanson's Beef Broth or Stock
2-3 lbs. stew beef
3 large Irish potatoes, diced
6-8 carrots, cut in thirds
Salt, pepper, bayleaf
1 small onion, diced
4 bulbs of garlic, 2 diced, 2 cooked whole
I cooked the soup on high for four hours, while I was out, in my crockpot and then cooked it on low for another hour until tender.
We had it for lunch today with a dollop of sour cream. Very filling and delicious.