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freeatlast

Member Since 24 Jan 2008
Offline Last Active Dec 23 2013 12:50 PM
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Topics I've Started

Impossible Pie

08 August 2013 - 03:06 AM

I thought this pie looked great for those of us who can tolerate some dairy. My thought is to use 1/4 c. almond meal and 2 T. sweet rice flour and 2 T. tapioca flour and no gums. My hunch is this will rise fine by itself because of the four eggs.

 

Disagreements or other comments welcomed!

 

Impossible Pie

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie

Ingredients

2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg

Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.

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Substitutes For Potato Starch

14 February 2013 - 08:06 AM

Unfortunately, I am having a reaction to potato starch, now. Does anyone have a good substitute? I used cornstarch once and had a WORSE reaction, so that's not an option. I'd used arrowroot a long time ago to thicken lentil soup and remember that it had a taste I didn't like.

I seem to tolerate tapioca flour just fine, but don't baked goods need a combination of starches?

Thanks in advance for any help or suggestions :)

Lowest Prices On gluten-free Flours Ever

13 February 2013 - 09:59 AM

I'm blown away by these low prices. Is this site for real? Has anyone ever bought anything from them? If so, what was your experience like? Do they have high shipping costs?
http://www.swansonvi...CFYxDMgod-g0A6g