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GlutenGalAZ

Member Since 28 Jan 2008
Offline Last Active Mar 16 2013 10:06 PM
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Topics I've Started

Dry Curd Cottage Cheese

01 March 2010 - 04:38 PM

I am in search of dry cured cottage cheese. I have never used it before but have some recipes that require it.

Push comes to shove Im sure I can get it at Whole Foods next time I go to Henderson but we don't go often b/c its an hour in a half drive.

Is there a substitute for this item?
It is from one of the SCD cookbooks I have. I am not completely on that type of diet but the diet goes along good with the way I do eat and my other food problems.

I have tried looking dry curd cottage cheese up but can't really find any information on it.
Any input greatly appreciated.

Thank you!!

Looking For Grapeseed Oil

30 October 2009 - 07:56 AM

Hi.
I live in a smaller town so not too many stores to pick from.

Has anyone tired and or know if the following are gluten free or how well they work for cooking/baking?

Grapeseed Oil that I could find in town:
La Tourangelle
Sadaf

I am thinking about ordering online or waiting about 2 more weeks till I will be in CA visiting family to get Spectrum Grapeseed Oil.

Any input on what brand you use is greatly appreciated.

Thanks =)

Can You Bake With No Starches? Or Sub?

12 October 2009 - 03:52 PM

Hi.

I was just wondering if anyone knew or had pointers on baking without starches?

I can't have tapioca starch/flour (similar side effects like gluten) and arrowroot seem to not agree with me.
I cut out Nightshades due to reactions so that eliminated Potato Starch
Yellow Corn bothers me and Corn in general makes me bloat and too much = problems (sorry TMI).

Originally I was doing Potato Starch and Corn Starch but now with eliminating Potatoes I am just left with Corn Starch.
I made some waffles the other weekend and tested out subbing all the starches with corn and that was a no no it tasted normal BUT... did not react very well to it.

What do people do that cannot have or do starches? Do you just sub with more flour?

Any input is greatly appreciated
Thank you!!

Whole Grain Teff (uses?)

20 September 2009 - 02:32 PM

Hi.

Well I saw the below recipe and thought that looks really good.
I have never used/heard of teff flour before so when I went to our local health food store and saw Teff I automatically bought it not thinking....

http://www.nourishin...free-yeast.html


I bought Whole Grain Teff rather then Teff Flour... ahh who would have thought <_<

Now I need to use the Whole Grain Teff for something...
Has anyone used this ingredient before?
What do you do with it??


I went to Bob's Red Mill and took off the recipe to make a hot cereal and looked at the couple other recipes they have but I still don't know what to do with it.

Please Help (ahh I paid $7 something for this and don't want to toss it because it expired before I figure something out).

Thank you!!!!

Mustard (and Other Condiments)

22 August 2009 - 12:25 PM

Does anyone know of a Mustard that is Gluten Free AND Nightshade Free?

I recently went Nightshade Free and haven't used mustard in a while so went to use it and thought I'd check out the ingredients for nightshades..... there it was Paprika in the ingredients.
From my understanding Paprika is a nightshade (if Im not right on this please let me know thanks...)

I make wraps with Corn Tortillas and I used honey mustard or mustard to help hold the lettuce and other things in it. Tried a little ranch the other day and it was okay but trying to figure out different condiments now that I can use.
My husband who is not gluten free decided to go Nightshade Free with me which was nice of him.

I know about the Nomato line and thought about trying to make my own but wasn't sure about things you can get in the grocery store... Thanks

Any help or input greatly appreciated.

Thanks!