Been gluten-free for about 3 months.
When I first started the gluten-free diet I got so sick (extreme nausea) I had to be taken to emergency (I've been there 4 times since than).
Ever since than I've been feeling sicker everyday.
The doctor put me on Zofran (anti-emetic) just so I can eat .
Is it normal to take this long to feel better? I'm thinking about giving up the gluten-free diet just because I feel so sick.
Someone please tell me if this is normal.
EclipseMember Since 17 Jun 2004
Offline Last Active Jun 17 2004 11:33 AM
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