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miche

Member Since 02 Feb 2008
Offline Last Active Jul 28 2010 11:09 AM
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Posts I've Made

In Topic: Please Let Me Pick At Your Brain

21 July 2010 - 05:42 PM

Thank's Skylark for taking the time to share .

In Topic: Please Let Me Pick At Your Brain

21 July 2010 - 03:02 PM

No skylark , this was my first test , I just assumed that perhaps having been off gluten for 4 months prior to the test maight have made a difference in the results even with enterolab, I don't know and no I have stayed away from a lot of fruits most of the time but never did go on the foodmap diet, I know I cannot tolerate onions in any shape or form and watermelon is a killer , I just find it hard to believe that fructose would make me so sick , it feels like a dozen dogs are chewing at every muscle in my body , on top of that I still have gas pain now my husband tells me I have sores and redness on my back , I am seing my doctor on Friday and will ask to be tested for fructose , in the meantime I will try foodmap , I have nothing to lose , I appreciate your input and knowledge .
Micheline

In Topic: Please Let Me Pick At Your Brain

21 July 2010 - 06:16 AM

It makes a lot of sense that an 8 after 4 months of gluten free should raise a red flag , what I find so confusing is feeling better than ever when I first reintroduced gluten , at least for about 6 weeks , what's with that , hence my confusion , anyone ........ Nora ........? I noticed that I always react to fructose with an increase in muscle pain and a lot of stomach and bowel issues , from what I read a lot of people who react to fructose also react to fructan , wheat is a fructan so possibly it is not a gluten issue as much as a wheat fructose issue , possibly I got away with the symptoms until I added a lot of fruit salad on top of the bread , does this make any sense to you ?
I have to find out if enterolab detects such a reaction , what I mean is could it show that I am not sensitive to gluten yet react to the fructose component of wheat ?

In Topic: Please Let Me Pick At Your Brain

21 July 2010 - 06:05 AM

It makes a lot of sense that an 8 after 4 months of gluten free should raise a red flag , what I find so confusing is feeling better than ever when I first reintroduced gluten , at least for about 6 weeks , what's with that , hence my confusion , anyone ........ Nora ........?

In Topic: Can Anyone Shed Light On This Topic

03 April 2010 - 06:46 PM

Thak you both for taking the time to respond , wishing you a Happy Easter !
Micheline