Newbie here...please help!
My 5yr old daughter starts Kindergarten in August and I'm stressing out for her. The school has safety measures for peanut allergies - they have a designated "peanut-free" table in the cafeteria! Plus, the lunch menu is peanut-free. But the school has never dealt with gluten allergy before...the school menu is loaded with gluten-laden food! She knows cheating on her diet makes her sick, but if a Kindergarten classmate offers a cupcake, I don't think she'll resist. I hope she does, but I'm doubtful.
Anyone have experience with this? What did your school do? What did you do? Any advice or experiences would be so helpful!
blood test/biopsy dx 06/2004
blood test dx 1/2006
cgsimonMember Since 18 Jun 2004
Offline Last Active May 15 2006 02:58 PM
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04 Dec 2008 - 17:49