Newbie here...please help!
My 5yr old daughter starts Kindergarten in August and I'm stressing out for her. The school has safety measures for peanut allergies - they have a designated "peanut-free" table in the cafeteria! Plus, the lunch menu is peanut-free. But the school has never dealt with gluten allergy before...the school menu is loaded with gluten-laden food! She knows cheating on her diet makes her sick, but if a Kindergarten classmate offers a cupcake, I don't think she'll resist. I hope she does, but I'm doubtful.
Anyone have experience with this? What did your school do? What did you do? Any advice or experiences would be so helpful!
Celina
blood test/biopsy dx 06/2004
Meagan
blood test dx 1/2006
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cgsimon
Member Since 18 Jun 2004Offline Last Active May 15 2006 02:58 PM







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