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IMWalt

Member Since 07 Feb 2008
Offline Last Active Nov 22 2009 03:33 PM
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Topics I've Started

Emeril's gluten-free Pizza - Haha

22 November 2009 - 11:10 AM

I haven't posted in a while. I'm working in Boston during the week, and when I get home I haven't had much time to bake. So today I decided I'd make some pizza. I found Emeril's recipe and gave it a try. It uses a lot of tapioca flour, and it took all I have on hand. I mixed everything up, separated my 4 eggs, but when I started mixing the proofed yeast into the flours, it was no where near enough liquid. I ended up adding at least another 1/2 cup of water to get it to a dough consistency. I spread it out into 3 nice circles and let it rise a bit. Stuck them in the oven and decided to keep going while the oven was hot. Imagine my suprise when I was mixing my next recipe, a flat-bread, when I saw my 4 egg whites sitting on the counter. LOL. Needless to say my pizzas didn't turn out very well. I am all out of tapioca and will have to try it again another time. On the good side, I think I will use my flat bread for the pizza and see how that turns out.

BFN

Walt

How Long To Feel Good Again?

06 February 2009 - 03:20 PM

I know this is my own fault. My marathon team went to the Mardi Gras marathon last weekend, and decided I wasn't going to miss out on crawfish etoufee, beignets, and gumbo. I got there on Friday, and by Sunday my insides hurt and I had to make 5 emergency trips to the BR. Monday I was in agony. All this week I have not felt good, and yesterday included a few rushes to the loo and bad gas and cramps. I keep trying to figure out what I may have eaten since I got home on Monday, but I have been very careful. Could this still be from the weekend? Used to be if I had some gluten I would be OK after a day or two. I know I should not have eaten all the gluten that I did, and my wife warned me, but it was worth it, the food was fantastic :-)

Walt