Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


GlamourGetaways

Member Since 10 Feb 2008
Offline Last Active Feb 14 2008 11:06 AM
-----

Posts I've Made

In Topic: Italy

10 February 2008 - 08:32 PM

If you find yourself craving a substantial Gluten Free Meal, telephone the Italian Celiac Association at: 892424 (from Italy only).


When telephoning this number you will gain access to an English language and a text message system with the name(s) and telephone number(s) of Italian Celiac Association informed venues serving a gluten-free menu in the area . You provide them with your area and they will either tell or text you the location of the nearest gluten free serving establishment.

When calling you must state or type both of these two keywords together: A.I.C. (Italian Celiac Association) informed and gluten-free menu.(*)

The Eating Out Project was set up because the Italian Celiac Association needed to create a chain of venues informed about celiac disease which would be able to offer a service suitable for the dietary
requirements of celiacs.

In order to become a member of the chain the venue must have satisfied the following requirements:

* Participated at a Basic Course organized by the AIC on coeliac disease and the gluten-free diet
* Completed their training with subsequent meetings/courses supervised by their Regional AIC
branch
* Receive up-to-date AIC information material
* Allow periodic check-ups by their Regional AIC branch
* Use products that are approved by the Italian Ministry of Health, listed in the National Register of
Gluten-Free Food of the Ministry of Health and/or products present in the AIC Food and Drink
Handbook latest edition
* Have a menu suitable for celiacs
* Guarantee that NO contamination with gluten takes place from the preparation process through to
the moment the food is served at the table
* Guarantee that NO contamination with gluten takes place from the preparation process through to
the moment that the ice-cream is served
* Guarantee that NO contamination with gluten takes place from the preparation process through to
the moment that the breakfast is served in a Bed and Breakfast establishment

Joanna
http://www.glamourgetaways.com
http://www.glamourge...gf@blogspot.com