I asked the cook about the gluten-free toppings. He said he thought they were all gluten-free. I said I needed to know for sure. So he grabbed his list of gluten-free toppings and told me the one that isn't gluten-free. I asked if they are using toppings from the bins from gluten pizzas and he said yes. He said they have "this thing" they're supposed to read to tell people it isn't suitable for Celiacs - he said he doesn't really understand it but he thinks it's just for people who want gluten-free for "dietary reasons". I asked "like Kim K and Miley?" and he said yes
So we are only one week into launch, training is supposed to have been done according to the NFCA, and this is what we get? Imagine a year from now???
I am for starting a campaign to pressure Domino's to stop using the term "gluten-free", and for pressuring the NFCA to remove Domino's certification...who is with me?