Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Celiac.com Sponsor:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

  arrowShare this page:
Celiac.com Sponsor:


Member Since 14 Dec 2003
Offline Last Active Today, 11:16 AM

#794597 Domino's "Gluten Free" Crust

Posted by on 10 May 2012 - 07:41 AM

I asked the cook about the gluten-free toppings. He said he thought they were all gluten-free. I said I needed to know for sure. So he grabbed his list of gluten-free toppings and told me the one that isn't gluten-free. I asked if they are using toppings from the bins from gluten pizzas and he said yes. He said they have "this thing" they're supposed to read to tell people it isn't suitable for Celiacs - he said he doesn't really understand it but he thinks it's just for people who want gluten-free for "dietary reasons". I asked "like Kim K and Miley?" and he said yes

So we are only one week into launch, training is supposed to have been done according to the NFCA, and this is what we get? Imagine a year from now???

I am for starting a campaign to pressure Domino's to stop using the term "gluten-free", and for pressuring the NFCA to remove Domino's certification...who is with me?

  • 2

#794502 Domino's "Gluten Free" Crust

Posted by on 09 May 2012 - 08:19 PM

Well, your blog does not exist. Is Domino's being honest when their headline uses the term "gluten-free crust" in it? Do you really think that when college celiacs call in to order it that they are going to read a disclaimer to them and let them know that the end product really isn't gluten-free? Also, what is the NCFA's role? Is it to help big corporations launch psuedo-gluten-free products so they can make a lot of money, or is it to serve their celiac base, as their name indicates?

I am actually posting again because there are reports that Domono's is deleting all negative posts on their Facebook page. I urge everyone here to help verify this fact by going there an posting how you feel about their new "gluten-free" pizza: http://www.facebook.com/Dominos
Please report back here what post you made, and whether it was deleted.

Take care,
  • 1

#791433 Weird Looking "object" In Gluten-Free Mall Banner

Posted by on 27 April 2012 - 10:11 AM

RiceGuy, we've told you what it is...just pull your fingers out of your ears and listen...
  • 3

#791062 Weird Looking "object" In Gluten-Free Mall Banner

Posted by on 26 April 2012 - 10:35 AM

I have a better approach RiceGuy, why do YOU tell us what it is, after all, you would know better than me, right? I have my pen in hand, my notebook, and you are on the couch...please explain to us all what you see in this picture that we don't?
  • 7

#788996 Weird Looking "object" In Gluten-Free Mall Banner

Posted by on 19 April 2012 - 10:04 AM

There is a full page ad with this same picture in the GIG's and CDF's newsletters...it is more clear in those as they are larger and not cropped, but she is also leaning forward toward the camera.

Take care,
  • 1

#788981 Weird Looking "object" In Gluten-Free Mall Banner

Posted by on 19 April 2012 - 09:07 AM

It is a mysterious object called a "ponytail." Usually young girls wear their hair in such fashion, but in this case it is a young woman. Posted Image

This picture was taken shortly before she was abducted by aliens...we were not able to capture this "capture" on film...sorry.

  • 6

#785962 Gluten Free Foods - ABC2 News

Posted by on 07 April 2012 - 01:04 PM

Gluten Free Foods
ABC2 News
After being diagnosed with celiac disease as a child, Meghan began to crave cooking as a substitute for her inability to digest wheat, rye, oats, barley, and malt. At first, the adjustment was very difficult for Meghan, and she would find herself very ...

View the full article
  • 1

#765098 Have constipation? Get yourself checked for celiac disease - Hindustan Times

Posted by on 15 January 2012 - 11:27 AM

Have constipation? Get yourself checked for celiac disease
Hindustan Times
Doctors from various Delhi government hospitals were sensitised about celiac disease, a condition caused by gluten allergy that damages the lining of the small intestine, preventing it from absorbing certain nutrients, by the Celiac Society of Delhi on ...
Dr. Sheer talks about Celiac Disease Austin News

all 3 news articles »

View the full article
  • 1

#752817 No Evidence That Gluten-Free Diet Promotes Weight Loss (with Reply by Dr. Ron...

Posted by on 02 December 2011 - 12:09 AM

PNW Local News

No Evidence That Gluten-Free Diet Promotes Weight Loss (with Reply by Dr. Ron ...
By Amy O'Connell Amy O'Connell is a medical doctor and researcher who was diagnosed with celiac disease in 2003. She began writing professionally in 2010. Dr. O'Connell is working toward becoming a pediatric allergist/immunologist. ...
Cooking for Gluten Free Guests ValpoLife.com
US Foods Helps Colleges Meet Increasing Student Demand For Healthy & Gluten ... PerishableNews (press release)

all 5 news articles »

View the full article
  • 1

#747485 Red Wine Made Me Sick And I Dont Know Why

Posted by on 14 November 2011 - 11:10 AM

T.H. I am not opposed to a discussion on this topic, obviously that is why this board is here. I am, however, opposed to spreading wild, unsubstantiated claims, especially very old ones, that have never been backed up by any solid evidence. These claims can cause unnecessary concern, which is probably not advantageous to the healing process--more worry/stress probably does impact one's health in a negative way. They can also cause people's quality of life to be unnecessarily diminished...what if someone hears this and avoids wine their whole life because they think there is gluten in it? I think that would be a bad thing for a wine drinker.

If I do see something substantial to worry about from wine I'll be the first to spread the news via Celiac.com, but after nearly 20 years of doing this I haven't seen anything. My educated guess is that leaky gut/unhealed gut equals natural sensitivity to many things, and it may take a few years for many celiacs to recover to the point where they can drink wine and distilled spirits again--but this doesn't mean that there is gluten in those things. Also, I believe that during this recovery time period many celiacs will have the feeling that everything contains gluten, and that they are getting dosed by gluten, even if they might not be. This can be caused by the damaged gut's reaction to different things.

I am not advocating that a celiac should not being vigilant in pursuing a gluten-free diet, but I do think this vigilance can, at times, go too far.

Take care,
  • 3

#746341 Red Wine Made Me Sick And I Dont Know Why

Posted by on 10 November 2011 - 11:24 AM

T.H. - I have have spoken several times to commercial testing labs who do confidential testing for gluten for the food and beverage industry. Without naming specific brands, because they could not, they have told me that they have never detected any amount of gluten in any distilled alcoholic beverages, and have never detected any gluten in any grape wines (in one conversation I was also told that several major brands of barley based beers do test below 20ppm, some as low as 9ppm).

Also, my employee's husband who owns the Willowbrook wine label HAS tested his wines that were aged in oak barrels that were made in France in the traditional method which utilized wheat paste as a sealant, and zero gluten could be detected (by tests that went down, I believe, to 5 ppm). Feel free to contact the winery directly about this, and the owner does have testing documentation to back this up. He plans to market his wines as gluten-free...even the ones made in such barrels.

Obviously this does not mean that every wine has been tested--most have not, but it does demonstrate that all of the scientific data I've seen to date indicates that we don't need to worry about wines, and in all my years I've not seen a single bit of credible evidence to contradict this.

So what we have here is a basic myth that has persisted for years, but not evidence to back it up. We also have plenty of evidence to show that wine is safe, including the fact that all celiac organizations and experts worldwide agree on this point...so why try to make this into a point of contention...what good does that serve?

Take care,
  • 2

#746076 Red Wine Made Me Sick And I Dont Know Why

Posted by on 09 November 2011 - 12:53 PM

Dr. Matt, I believe that your post is fear mongering, and not based on reality. I have never seen any evidence that any red or white grape wines contain gluten. Gluten is not used in the wine industry as a clarifying agent, and to say that it "can be used" is like saying gluten can be used by cities to filter your water--they don't, and wouldn't--just like a winery would never use gluten for such a purpose. They do use clarifying agents, like egg whites and others, but even when they use egg whites people with egg allergies can still drink those wines, as it does not end up in the end product.

As for using wheat flour to seal barrels, yes, this is still done by some barrel makers, but all barrels, especially new ones, are steam power sprayed to remove any and all contamination, as the last thing a wine maker wants is something that would contaminate his product. I have seen this high-pressure steam power washing personally, and it is basically to sterilize the inside of the barrels.

I live in Sonoma County and have visited dozens of wineries here, and have spoken to each about this, and none of them believe you would ever find any detectable gluten in their wines from the way the barrels are made--basically if it could leach from the sealed area the barrels would leak, and they don't (or if they do they are thrown away). Even if there were minute amounts of gluten due to leaching, the wines age for at least a year and are left undisturbed. All particles settle to the bottom of the barrel, and the wine makers take great care not to disturb the sediments when they pump out the wine for bottling--the bottom settlements are never used, which is where the clearing agents and all sediments end up.

I believe that when you present such information you need to back it up with something better than a post to some very old rumors that have never been substantiated in any way, like through testing. I have considered offering a monetary reward for anyone who can show me a traditional red or white wine that tests positive for gluten...just to settle this issue once and for all.

Did I mention that my co-worker's husband here at Celiac.com owns a wine label and has been making wine for 20+ years? I've talked to him about this and he agrees that gluten is not something you need to worry about when drinking wine...

Take care,
  • 4

#745804 Is Kamut Gluten-free?

Posted by on 08 November 2011 - 02:12 PM

Kamut is wheat and it is not gluten-free.
  • 1

#745423 Now You Can Buy A Gluten Sniffing Dog!

Posted by on 07 November 2011 - 09:11 AM

Just in case you need this:

Take care,
  • 1

#743941 Promising new compound to prevent Type 1 diabetes identified - BioScholar News

Posted by on 02 November 2011 - 09:07 AM

Promising new compound to prevent Type 1 diabetes identified
BioScholar News
The findings has implications in the fight against type I diabetes along with other autoimmune disorders like rheumatoid arthritis, multiple sclerosis and celiac disease. Aaron Michels, MD, an assistant professor of pediatrics and medicine, ...
Researchers find molecule that prevents Type 1 diabetes in mice Eureka! Science News

all 2 news articles »

View the full article
  • 1

Celiac.com Sponsors: