To all of my gluten-free beer collegues, my son-in-law recently served me a labeled Gluten Free beer named "Daura" from Spain, sold at a liquor store. The bottles had a bottle neck circular labled Gluten Free Beer, the beer had no referenced in the regular label stating what the beer was composed of other than in small print, stating it was certified to contain gluten content content below 6PPM.
How did this get through as labeled Gluten Free Beer? We'll I got sick on this beer, and obviously, I will stick to Redbridge and Becks, made from sorghum grain. Just wondering if anyone else has gotten sick or tried this beer?