Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Magdalena Rose

Member Since 14 Feb 2008
Offline Last Active Apr 13 2008 09:49 PM
-----

Posts I've Made

In Topic: Flax Seed

01 March 2008 - 04:13 PM

Does anyone have a suggestion for a Gluten Free flax seed source???

In Topic: Brewer's Yeast

28 February 2008 - 03:30 PM

Okay...
Now both my friend and I tried the Kal Nutritional yeast and both had adverse reactions... so I think that it is NOT gluten free :(

In Topic: Dry Beans

26 February 2008 - 09:51 AM

Organic beans are much better than conventionally grown beans, for the environment and nutritionally. I know Bob's Red Mill sells a 13-Bean Soup mix, but I don't know if it's organic.



Do you know if Bob's bean soup is gluten free?? I almost ate some beans from them but thankfully called first and they said that the beans were not packaged in a gluten free facility... so I did not eat them.

In Topic: Brewer's Yeast

24 February 2008 - 12:11 PM

HI
I am brand new to all of this :rolleyes: and had some questions about the KAL nutritional yeast also. I started eating it and did not have a RXN. I called them anyway just to check on the product and they said that the yeast may or may not be processed through the same machine as a gluten containing product ... but that they take the machine apart and clean it so thoroughly that they guarantee that it is gluten free.
I don't know about this... I mean there is always room for human error with cleaning so I don't know what to trust...
what does anyone think??

-Magdalena

In Topic: Dry Beans

23 February 2008 - 11:01 PM

Lately I've been buying canned beans as my co-op only carries dry beans in bulk which are risky due to contamination. Where can I find gluten-free organic dry beans? Thanks!


ya know... I am on the same quest. I used to eat the whole foods dry beans until I found out that they were processed in the same facility as wheat. I recently started eating green beans that were still in the pod. I am also going to try and grow my own since I have a yard. I am going to start researching further and try to find a good source;)