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nb-canada

Member Since 14 Feb 2008
Offline Last Active Nov 23 2014 07:15 PM
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Posts I've Made

In Topic: Maria's Bread Flour

13 November 2014 - 06:35 PM

Hi Tonyana, did you try this recipe?  I am anxious to find a good bread recipe.

 

Thanks


In Topic: Gluten Free Plain Bread

13 November 2014 - 06:20 PM

Hi NoGlutenNo.  I have a great recipe for cinnamon rolls.  It is a little delicate to make and I only did it twice but they were even better than my regular recipe.  I keep saying I have to make it again soon ... maybe this weekend.  :D Give it a try I am sure you will love it.

 

Gluten-Free Cinnamon Rolls

Serves 8 or 9


INGREDIENTS

2 tablespoons butter

1/4 cup sugar

2/3 cup of milk, room temperature

1 packet yeast (about 1 tablespoon)

1 egg

1/4 cup canola oil

1 1/2 cup gluten-free flour or flour blend-whatever you have works, very
forgiving

1/4 teaspoon baking soda

2 1/2 teaspoons xantham gum

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract


TO SPRINKLE ON BOARD COVERED WITH PLASTIC WRAP

1 - 2 tablespoons sugar


FILLING 

1 stick melted butter - I used 1/2 cup 

1 cup brown sugar

1 1/4 teaspoons cinnamon

1/3 cup chopped nuts - optional

(I found this a lot of filling - a lot
wasted - stuck to bottom of pan)

GLAZE

¾ cup powdered or confectionary sugar

1 teaspoon vanilla extract

milk to thicken (I used cream)

(I didn't use glace)

DIRECTIONS

Preheat oven to 375 degrees.


In medium bowl, combine butter and sugar. Mix well.

Measure warm milk and add yeast to milk. Whisk
well to fully dissolve (I just mixed it up and let it
sit while I mixed the butter and sugar)


Add milk/yeast to sugar mixture. Add remaining ingredients. Mix very well,
being sure to remove all lumps (I mixed on med-high for ~4min). Dough will be
quite soft and fluffy


Take a piece of plastic wrap and lay it out so it covers a 13 1/2" x 13
1/2" square. (I used just one width of wrap -
don't know the width.  I wiped the
counter with a wet cloth first so saran stuck)
 Sprinkle sugar on the
wrap. Lay ball of dough on top of that. Then pull out another sheet of wrap and
gently lay over the dough. Pat the dough down into a roughly squarish
pancake.  (I used
the rolling pin)
 Lift the top wrap up and then reposition it.  (I didn't do the
repositioning of the saran either)  
Use
a rolling pin to roll out the dough in between the two layers of wrap.
Occasionally you'll have to lift and reposition the wrap because it gets
"stuck" under the edges. You might have to occasionally flip the
whole thing over. Make sure that when you're done you've got ABOUT a 13
1/2" x 13 1/2" square of dough. (I wasn't fussy
about size)

Remove top piece of wrap. Combine filling ingredients. Spread evenly across
dough's surface. Use the bottom piece of wrap to lift the edge of the dough and
start to roll it up forming a long cylinder. Start with the sugary edge, which
will be the center of your roll and roll toward the sugarless edge. Cut off or
trim up the irregular ends of your "log". Then cut into 8 or 9 slices
of similar size, about 1 1/2" wide. Place rolls into a greased round glass
pie pan. (I had to use 2 pie plates so it would
probably be better in a square or rectangular glass dish if you have it)


Bake approximately 20 minutes, until tops are lightly browned. (Took only 18 minutes for me)


Combine powdered sugar, vanilla, and milk to make glaze. The amount of milk you
use will depend on how thick you want the glaze to be. Stir until all lumps are
dissolved. Drizzle over warm rolls if desired. 
(I didn't use the glaze)

 

Enjoy!


In Topic: Excessive Sweating ... Can Hypo Thyroid Change To Hyper?

11 November 2014 - 07:10 AM

Tests on November 18 and doctor appointment on the 24th so hopefully will then know what is going on.


In Topic: Excessive Sweating ... Can Hypo Thyroid Change To Hyper?

27 October 2014 - 07:36 AM

I realized that there have been other things that have changed in the last month also ... frequent diarrhea, shortness of breath, increased appetite. Saw my doctor this morning and he thinks it is possible that being gluten-free has caused changes to my thyroid, may need changes in the dose of my Synthroid ... I am hoping to stop it all together.  :D  

 

He is sending me for tests.  Not sure when I will be having them but I will keep you posted ... probably won't get the result until next month when I go back for my B12, if I have my tests before then. He said that it is possible that cutting my HRT for that short period of time might have started the whole thing even though it has been 4 weeks since I have gone back to full dose.


In Topic: Excessive Sweating ... Can Hypo Thyroid Change To Hyper?

26 October 2014 - 12:26 PM

I will Icelandgirl.  :D