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good4something

Member Since 18 Feb 2008
Offline Last Active Mar 06 2008 01:58 PM
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Posts I've Made

In Topic: New Jersey Beaches

06 March 2008 - 01:59 PM

Heading down the shore in April--Cape May, NJ. Have a suite with full kitchen -- just in case. Spoke with staff at the Ugly Mug -- will make burger with crab and chedder (our tradition) with no problems. Rolls are never placed on the flat grill. At the Mad Batter--all their eggs are done in saute pans and do not touch any pancakes, french toast or bread. Spoke with the staff the Lobster House--all broiled seafood is OK plus a few other items. They were very receptive and asked that we alert the hostess and wait staff, so they could coordinate with the kitchen.

In Topic: Gluten Free Hoisin Sauce, Anyone?!?

06 March 2008 - 01:46 PM

I have your answer--Manufacturer: Dynasty Hoisin Sauce. Found at my local Giant grocery store. Enjoy!

In Topic: Symptoms Returning?!?!

18 February 2008 - 07:00 AM

Husband in the same situation -- celiac markers are good but he's back to feeling poorly. Fatigue, brain fog, etc. Diagnosed about 10 months ago. Checking liver functions. Your thoughts?