We were celebrating a friends birthday last night and went to Chuy's on Knox Henderson in Dallas. It was a great experience. First when I talked to the bartender, I asked about margarita's and the top shelf is not a mix, with all safe ingredients. Yum!
Next when we got to the table, I explained to the waiter that I was allergic to wheat and I would be complicated, but I am sorry. (With a very sweet smile). I ordered vegetable enchiladas with ranchero sauce and double checked everything with him, especially the Ranchero sauce. He later returned to the table and told me the ranchero was with a ruex, so he substituted the tomatillo sauce for me. Then he reassured me the tortillas were 100% corn and made in the resturant.
Overall it was a great time. I didn't get sick, and he took a lot of time with me on a busy Sat. night. I felt special. No one gave me any grief about ingredients and he was educated and knew about Ruex.
Do you know what else we can eat off the Chuy's menu? Sorry to ask, but what is Ruex? Thanks for your help.