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Niteyx13

Member Since 24 Jun 2004
Offline Last Active Apr 04 2006 04:14 PM
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Posts I've Made

In Topic: "'cause Your" Special Chocolate Chip Cookies

30 April 2005 - 06:05 PM

I think I am in love with this company. The bread didn't quite rise as well as it should have, which I am sure is my own fault. But, it was good hot - which seems to be typical of gluten-free bread (but forget it when it cools down). We ran off to church am we just got back. I tried a piece cooled, and it is still good (even though it didn't rise right)...Hallelujah! The kind I made was Homestyle White. If anyone tries, or has tried, the mock rye please let me know. Yay! :)

In Topic: "'cause Your" Special Chocolate Chip Cookies

30 April 2005 - 02:14 PM

I am making some of their bread in my machine right now. I will check which one it is and let you know if it's good or not when it is done. yay!

Deanna

In Topic: Then Last Item With Gluten You Ate...

29 April 2005 - 05:38 PM

Isn't it amazing how much food plays a part in our lives, and you really don't notice until you have to go without the good stuff? Gosh I used to eat everything and anything...which probably wasn't a good thing. Oh, well, I can honestly saying that being gluten-free forces me to eat healthier, and that is a plus.


:wub: <~~cuz my daughter says so.

In Topic: "'cause Your" Special Chocolate Chip Cookies

29 April 2005 - 05:30 PM

Is it okay to post links???

Causeyourspecial.com

They have bunches of stuff I am excited to try now that the cookies turned out so yummy.

In Topic: Then Last Item With Gluten You Ate...

28 April 2005 - 04:45 PM

I guess I maybe shouldn't talk since I just off a cheating binge, but I always miss the food I eat at my favorite Italian restaurant. Their salad is the best, I love the bread and oil, and I LOVE their ravioli (I may have to find out the ingredients to their salad).