Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 26 Jun 2004
Offline Last Active Oct 20 2005 02:29 AM

Posts I've Made

In Topic: If You Could Eat Whatever You Wanted And

27 September 2005 - 06:28 PM


Oh Lord,I could eat biscuits all day.

In Topic: I Hate This

09 September 2005 - 05:41 PM

Ezekiel bread is made from sprouted gluten-containing grains.  You got glutened!


The lady at the health food store told me that since it was made from sprouted grain it had no flour,therefore no gluten.She is on a gluten-free diet and she uses it.
There is still so much I don't know or understand about all this. :unsure:

In Topic: I Hate This

08 September 2005 - 07:25 PM

I have never had a problem with dairy or corn.I really don't feel this way all the time.Last week I was fine.I stuck to cornbread all week and for breakfast I used the Ezekiel bread--cinnamon and raisin.I am doing the same this week but feel lousy :( .I guess I really get down too easily,but I am 55 years old and have been at this for a year.It IS hard to teach an old dog a new trick! :D

In Topic: Freezing

02 September 2005 - 11:00 AM

[The wheat free biscuit and baking mix is gluten free.I would like to make them about three or four days in advance.I am going to try it.

quote=KaitiUSA,Sep 2 2005, 08:34 AM]
Some of Bob's Red Mill Stuff contains gluten. Wheat free does not mean gluten free so check on that.
How long in advance were you planning on making biscuits? Freezing for a few days works for me alot.



In Topic: Grrrr....

02 September 2005 - 10:54 AM

elonwy,"since time began"is just an expression for" all our lives".Also for most people time began with the Bible.Wheat is mentioned in the Bible.Not getting smart alecky,just explaining myself.

Celiac.com Sponsors: