Rissmeek

Here's an article about blue cheese http://glutenfreecoo...n-Free-Diet.htm

Here's a small bit from the article:

From the research analysis:
Analysis of blue cheese samples conducted by "Dr. Terry Koerner’s laboratory in the Food Research Division at Health Canada. Three different commercial ELISA test kits were used."
5 blue cheese / mold samples tested: 3 blue cheese samples made with mold cultured on gluten-containing media, two samples of mold cultured on wheat-based dextrose.
Results: Each sample was tested 3 times, using each of the 3 ELISA tests.
No detectable levels of gluten were found in any of the samples.

The Gluten Intolerance Group of North America lists veined cheeses as safe for gluten-free diets.

The Canadian Celiac Association has added blue cheese to its' Acceptability of Food and Food Ingredients for the Gluten-Free Diet pocket dictionary."

My husband has to watch the amount of sugar he eats. He can't have a bunch of sweets, a soda, ect all together or he has digestion issues.