I read on another site that they are considering dropping their gluten-free menu and anti-cross-contamination kitchen policies. They have chosen a location in Destin, FL to test market the change, and they no longer offer specific gluten free options though they'll try to accommodate individual requests as they come in.
I don't live near a CiP but I've eaten there when I've traveled and always felt pretty good about their reputation for gluten-safe food. I wrote them a letter. I wonder whether other CiP patrons might be interested in writing letters to them as well.
Apparently the chain is under new management.