My son drank a caramel frappe and pretty much straight away got pretty sick. I think it was probably a reaction; he doesn't want to believe it.
I think these are supposed to be gluten free, according to ingredients. Anyone know anything about whether they are prone to cross contamination? Are they made on the same machine as the flurries?
He's also allergic to nuts and fish, but that usually causes hives/swelling. He doesn't have problems with dairy foods (or large amounts of junk food, come to that).