What type of pan do you use for baking? Non stick, glass?
Everytime I bake a cake, especially white, they come out nice and brown around the edges but just about raw in the middle. I have checked the temp in my oven and it is correct. My daughter is getting married and I may be the one to bake the wedding cake, three tiers! I have found a baker in California but it is 3 hours from our home. Any suggestions? Thanks!
gZimmiZMember Since 08 Jul 2004
Offline Last Active Feb 21 2007 11:23 PM
- Group Advanced Members
- Active Posts 27
- Profile Views 1,402
- Member Title Community Member
- Age Age Unknown
- Birthday Birthday Unknown
Chasing my husband and grown kids! I am a Born Again Christian.
- Website URL http://
gZimmiZ hasn't added any friends yet.
26 Jul 2008 - 10:29
27 Mar 2008 - 20:42