What type of pan do you use for baking? Non stick, glass?
Everytime I bake a cake, especially white, they come out nice and brown around the edges but just about raw in the middle. I have checked the temp in my oven and it is correct. My daughter is getting married and I may be the one to bake the wedding cake, three tiers! I have found a baker in California but it is 3 hours from our home. Any suggestions? Thanks!
gZimmiZMember Since 08 Jul 2004
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Chasing my husband and grown kids! I am a Born Again Christian.
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26 Jul 2008 - 10:29
27 Mar 2008 - 20:42