It is a lot of fun. And cleans up easily. Now we can have our own waffle cones!
(we can't have the storebought ones due to our soy allergy!)
It makes really thin cones, bowls, and cookies. It takes practice not to burn them (cook for 20-30 seconds), but they are really yummy!
Here is the cone/cookie recipe:
1 cup flour
2 T. vanilla
1/2 cup melted butter
1 teasp. baking powder
3/4 cup sugar
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky, drop by heaping spoonful. Close lid and bake 20-30 seconds.
This recipe probably will only work with the Rival maker, but it sure is good!!
Our little boy is in icecream heaven!! --he's never had an icecream cone before, and now he can have icecream sandwiches, too!!