I'm shocked at the prices of substitute flours. Has anyone ground your own rice to make your flour? I'm planning on experimenting since soy and most nut flours are out for us and I hate the taste of many on the rice subs. I want to try a mix of rice, coconut (for fiber and body) and maybe flax seed (for some binding/lift since we don't do eggs either). Anyone do anything like that?
B'sgirlMember Since 06 Apr 2008
Offline Last Active May 05 2012 07:45 AM
I have a two year old son who has gluten, casein, soy, egg, and yeast intolerance.
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