Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 09 Jul 2004
Offline Last Active Apr 04 2007 06:57 PM

Posts I've Made

In Topic: Doctor In Tacoma, Wa Area?

19 February 2005 - 08:45 PM

Hi TMC! I'm from Puyallup, I drive all the way to Renton to see Dr. Jonathan Wright. He is the person that actually wrote the forward in the book "Dangerous Grains" He is both an MD AND a ND. He is the one dr. out of the 5 I've seen that even mentioned celiac disease.


In Topic: Organic Yogerts

29 January 2005 - 08:52 AM

nancy's yogurt is gluten free

In Topic: Valentines Box Chocolates

22 January 2005 - 05:12 PM

Hey Jessica, thanks for your suggestions! The thing is...is that I'm not sure about russell stover and hershey's boxes, but I know a lot of boxed chocolates don't give you a picture showing which chocolates have which fillings, so if one had some gluten containing ingredient, how do you know which ones not to eat!? Are they labeled on those brands, as to which chocolates are which? Thanks again!

In Topic: Baking Bread

16 January 2005 - 07:29 PM

Hi guys, thanks for your replies...I did make a recipe that specifically said it was for 2 lb loaf, and I set my machine to 2 lbs., and the one I made before in the other bread machine I bought was a different recipe for 1.5 lbs. which I set the machine to 1.5 lbs! I don't understand why its not coming out done!! The ingredients were all at room temp. as well. The complete cycle for this sunbeam machine is 3 hours, I used the basic bread setting, it says the total baking time out of the 3 hours is 1 hour. I think that for some reason I need to use less liquid ingredients in my recipes, and maybe they'll bake more... <_< I don't know! I just want a regular tasting bread, and I keep seeing people post about their wonderful home baked gluten-free breads, but I have such bad luck!

In Topic: Irregular Cycles?

15 January 2005 - 09:30 AM

I had gained about 20 pounds a few years ago, and during this time my periods were very heavy and close. Then I intentionally began to lose weight, but when I got to a certain weight stopped dieting...this is when my periods stopped, but I continued to lose weight until I was 103 pounds (I'm 5'5). I went to the gyno and he said that I was anorexic (and I am or was not!) and told me to gain weight and everything would be fine. After having a hard time gaining weight, I have been 113 for about 8 months, and still no period. The only way I menstruate is on birth control. I have been gluten-free for 5 months, and have stopped the pill to see if a period, and nope! So its been 2 years now since I've menstruated "naturally"

Celiac.com Sponsors: