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wolffree

Member Since 10 Jul 2004
Offline Last Active Dec 04 2004 11:15 AM
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Topics I've Started

Question About Cheese

31 July 2004 - 11:49 AM

I am a month diagnosed gluten intolerant..and am starting to think am also casein intolerant...but I can drink milk and other stuff with no effects..but have noticed the few times I've had cheese especially today...I'm back on the porcelain...is it possible just to have a cheese intolerance??? I"m still learning...and have been totally gluten free for my month so far...the only thing I had this morning that I can pin down that would make me ill is the silly cheese...

Thanks...

What About Balsamic Vinegar?

10 July 2004 - 02:21 PM

I"m two days diagnosed with Gluten intolerance..and I"m amassing my list of good and bad. I'm not much of a sweets eater..but the biggest challenge i'm finding is replacing what I used to marinate my food in ...and my salad dressings.

I can't find anything about balsamic vinegar which I love. I find white vinegar..but not Balsamic..

HELP???

Teddi