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smg9755

Member Since 14 Jul 2004
Offline Last Active Jul 14 2004 02:02 PM
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Posts I've Made

In Topic: Rash Testing

14 July 2004 - 02:02 PM

I started getting the same rashes 6 years ago. I was eating tuna on wheat and a stack of wheat thins when I realized I started getting red blistering itchy bumbs on one of my legs. I've been eating tuna on wheat for years with no problems. Eventually the rashes went to both legs and after a while the hair fell out in the same place on both legs and the rashes kept getting bigger. I started to develop the same rash around my neck just this past year.. Its great, I have to go to work everyday like this. It never goes away. Around january 3rd, I was told I have an auto-immune problem by yet another doctor.. you have lupus. tested for lupus, no lupus, bone marrow cancer and anything else they could come up with. All came back negative. Finally, there was no cancer, only allergies to soy, vasculitis in both of of my legs and no explanation for the rashes. They claim the rashes are vaculities, I say they are stupid. The rash appears after consuming corn , wheat or soy. What I think is funny, all along I said it was something in the food doing this to me. Little by little, I got the same reaction eating cereals, fig newtons, pretzels, crackers, corn on the cob, soups, gravy, spaghetti and so on.

Its true, by trial and error, I was able to weed out each food and find the rashes stop or start depending on what I ate. I just ate 4 fig newtons at my desk, sorry for being human, I wanted a snack.. and guess what.. both my legs are compelety inflamed again. For a few days I suggest. Eat only grilled chicken or steak, potatoes or rice and vegtables and fruits. I bet the rashes go away. These are the only things I can eat now to control it. i figured this out myself. Not any doctor.

Do a test for me.. after you do the above for a few days, pop a few fig newtons or whats that popcorn, smartcorn and check out what happens. Did the rash come back?

I will leave you with this thought. Hasn't are food supply been introduced to gentically altered corn, wheat and so on. Seems to me, all of a sudden one day, 5 or 6 years ago, little by little, more and more foods starting causing allergic reations to my body. Seems a little odd to me.. Could it be my immune system doesn't understand gentectically altered proteins. Isn't that why we have immune systems. The only thing I can get out of a doctor is.. you have an auto-immune system problem. Wake up everybody. Something else is going on here. I am sure of it and I am tired of people telling me I am crazy. I am right and I know it.