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Member Since 24 Apr 2008
Offline Last Active May 17 2008 01:47 PM

Topics I've Started


12 May 2008 - 05:07 PM

i tried some home-made halva (made of: tahini, honey, and pistachios) the other day from farmer's market and i reacted to it. does anybody react to tahini? or was it just cross-contamination?


12 May 2008 - 04:52 PM

I just had a meal cooked in a teflon pan (yikes!) and it had some seasoning on it.

im reacting very poorly to it...do you think it could have been more than just cross-contamination?

are seasonings bad?

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