Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:

Anne Caird

Member Since 27 Apr 2008
Offline Last Active Jun 08 2008 11:57 AM

Topics I've Started

gluten-free Bread Baking

08 June 2008 - 11:53 AM

Hi ... I tried, and miserably failed at, making a French baguette from Cooking for Dummies. I followed the recipe to a t but all I got was a gooey mess which in no way could be formed into a torpedo shaped dough!! Has anyone tried this recipe successfully? Any helpful hints would be much appreciated and/or any other baguette recipes you may have tried. Thanks

a :o

Cheesecake gluten-free

12 May 2008 - 04:23 PM

Hi .... I'm the mother of a newly celiac disease diagnosed 10yr old. I'm in the experimental stage of baking and/or cooking!! Anyone have any tips on replacing the 4 tbsp of flour I put into my cheesecake with 4 tbsps of gluten-free flour? Anne, sf :blink:

Celiac.com Sponsors: