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Member Since 16 Jul 2004
Offline Last Active Dec 16 2009 08:21 PM

Posts I've Made

In Topic: Udi's Bread

15 December 2009 - 06:36 AM

Yes, it is that much better than any other gluten-free bread you can buy. I went home and threw away all of the other breads I had in the freezer after I tried it.

I keep a loaf on the counter and use it without toasting (unless I want toast!) and it's gone within 2 days in our house.

If you pick up the loaf it squishes in your hand, it's not hard! It doesn't get all gross sitting in your lunch for a few hours with a damp filling like other gluten-free breads. It's a fairly neutral flavor and it is a reminder of what bread really is like.

I am considering buying separate a freezer just so I never have to run out of Udi's.

The pizza crust is not bad either.

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