Yes, it is that much better than any other gluten-free bread you can buy. I went home and threw away all of the other breads I had in the freezer after I tried it.
I keep a loaf on the counter and use it without toasting (unless I want toast!) and it's gone within 2 days in our house.
If you pick up the loaf it squishes in your hand, it's not hard! It doesn't get all gross sitting in your lunch for a few hours with a damp filling like other gluten-free breads. It's a fairly neutral flavor and it is a reminder of what bread really is like.
I am considering buying separate a freezer just so I never have to run out of Udi's.
The pizza crust is not bad either.
sashabettyMember Since 16 Jul 2004
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02 Feb 2008 - 21:15