parlaMember Since 07 May 2008
Offline Last Active May 16 2008 05:15 AM
Just learning the ropes.
Transitioning to gluten-free. It's the hidden gluten that really gets me! How many names does this stuff go by?!
I love to cook, travel and watch movies. I love being outside. I always need to be doing something and get annoyed with my lack of energy at times - but I've been feeling so much better since I started eating right for me!
My favorite foods right now: celery root, carrots, parsnips, honey, thyme, feta cheese (preferably all together, oven roasted)
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a broad abroad