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ShayFL

Member Since 10 May 2008
Offline Last Active Apr 09 2009 05:43 AM
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#492941 Sobering Article

Posted by ShayFL on 15 December 2008 - 11:36 AM

In my family we do not buy gifts for each other anymore, we all make donations to charity in the person's name. We usually donate to Heifer International, but this year we are going with Second Harvest to support all the people in the U.S. that do not have food.
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#473059 Terra Chips

Posted by ShayFL on 07 October 2008 - 06:36 AM

Dear M. Cummings,

Thank you for taking the time to contact us regarding our Original Taro Chips. We apologize for the delay in our reply and appreciate your patience. We strive to maintain the highest quality products and we appreciate your patronage.

The ingredients in our Terra Taro Chips are gluten free. We do not have a gluten free facility, however we do have very strict allergen controls and follow excellent manufacturing practices to minimize any cross contact possibilities. Both major and minor ingredients of all products, as well as all processing procedures and equipment, are closely scrutinized and all potential allergen issues as determined by the Hain Celestial Group are declared on our labeling.

We assure you that strict manufacturing processes and procedures are in place and that all of our manufacturing facilities follow rigid allergen control programs that include staff training, segregation of allergen ingredients, production scheduling, and thorough cleaning and sanitation.

Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246, Monday through Friday from 7AM - 5PM Mountain Time.

Sincerely,

Gabe
Consumer Relations Representative

Ref # 1729578
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#465409 Quinoa Intolerance?

Posted by ShayFL on 10 September 2008 - 11:55 AM

I reacted to Quinoa, but not buckwheat. However, for now, I am grain free. And feeling soooo much better!
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#464567 Scd Cures Celiac?

Posted by ShayFL on 08 September 2008 - 05:19 AM

I have basically been following an SCD diet for over 15 years except GRAINS. It was the GRAINS that were keeping me from healing. I am utterly convinced of this now. I spent many years of my life studying food and nutrition. I decided to get a degree at some point since all I did anyway was study and read. A Phd in Holistic Nutrition. But it didnt do me any good because in none of my studies did I learn hardly anything about Celiac (other than a rare genetic disease). And even though I read "Dangerous Grains" in my course studies. I was not convinced because EVERY other book and course promoted "whole grains". It was one lone book. So I dismissed it.

Fast forward. I started surfing the net and punching in my symptoms, etc. and Celiac kept popping up. And the more I researched, the more I decided that I had nothing to lose. But gluten-free was not enough. So I did more research and I am now convinced that HUMANS HAVE NO BUSINESS EATING GRAINS.

Sure certain things aggravated my situation like nightshades, soy and corn, but now on SCD for 2 months I am FINALLY making some real progress. I can even eat a sweet potato now and again and a sprinkle of red pepper (curry) once a week without ANY issues. I know my intestines are healing.

My blood sugar stays great even when I eat the SCD cookies made with honey. I doesnt spike like it used to. My BM's are "normal". No more D. I am feeling more energetic and a lot more even in mood.

I dont plan to ever eat grains again. I dont miss them. I dont crave them. And I think it would be a HUGE step backward to do so.
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#456724 Ummm, Oral Sex Question?

Posted by ShayFL on 14 August 2008 - 03:57 AM

Maybe we just arent meant to be eating it. I am not against OS. :P But I do believe we werent designed to be eating sperm as a late night snack. :lol:
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#430975 Newly Diagnosed And A Sudden Relapse Of Symptoms

Posted by ShayFL on 21 May 2008 - 03:48 PM

Meline....what test did you take? Lame Advertisement
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