Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 10 May 2008
Offline Last Active Jan 07 2015 02:42 PM

Posts I've Made

In Topic: Key Lime Pie

23 March 2013 - 11:08 AM

I'm a glutener so I used graham crackers but I made my gluten-free dd one with chocolate chex cuz I was out of rice chex. I'm sure it would be great with gluten-free vanilla wafer crumbs too.

I can't wait to try this. Thank you for posting.

What did you use fr your crust?

In Topic: Crispy Breading Substitute?

08 March 2013 - 05:58 PM

I made them with a mixture of rice flour and crushed doritos. Try them with any gluten-free chip or cereal. You could try several different "flour" coatings, just put mixtures in small bowls to see what flavors you like. Then fry and taste test...yum! I was just watching a cooking show on TV, and they were making them. They said to put a little baking soda in the flour mixture to help them brown better.

In Topic: Scone Recipe Help

15 February 2013 - 07:51 PM

In Carol Fensters book called "Quick and Easy", she has a great recipe for scones on page 204, not 203. I leave out the raisins and put mini chocolate chips in the batter then brush the top of batter with milk and sprinkle on sugar. After baking they are wonderful with a spoonful of whipped cream and a drizzle of chocolate syrup. The recipe calls for sorghum flour and cream of tartar.

In Topic: Lowest Prices On gluten-free Flours Ever

15 February 2013 - 07:38 AM

Swanson is a great company! I have not ordered flours from them but I have bought vitamins, lotion, coconut oil, echinacea, fish oil, etc . They will send you a small catolog with each shipment and you can ask for a big catolog. Shipping is cheap and very, very fast. I have gotten my order in less than a week, usually 3 to 4 business days. Unbeatable prices, sales like "buy one get one free" items. I have had free shipping and free almonds. Go for it!

In Topic: Hot Enough For You?

08 August 2012 - 09:00 AM

Purple, I know just what you're going through. It's really scary. Just keep your go-bag by the door, load up anything that the heat from the car won't hurt, and pray alot. We've still got to get through August and September yet, and there's no rain in sight. Keep us updated if you can, and good luck!

The fire grew to 2000 acres. No guess now as to when it will be contained. It seems to be moving in the opposite direction of us. I can hear the choppers over head, our tiny dirt airport is down the road from us and they cross above often. The fire closed the state highway due to falling rocks off the mountain and the fire got to the road. We have several routes to take if it comes into our area. No rain in site here either. I have to get out on Friday so I hope the roads will be opened. Our power was off for at least 2 hours, I'm so thankful it's back on!

Celiac.com Sponsors: