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Member Since 10 May 2008
Offline Last Active Jan 07 2015 02:42 PM

Topics I've Started

Key Lime Pie

22 March 2013 - 03:42 PM

I finally made a Key Lime pie, I've been wanting too for a long time. This pie is fantastic.




Just use a gluten-free crumb pie crust. It takes 2 cans of sweetened condensed milk.  I used a garlic press to squeeze the juice out of about 20 key limes. After you strain the seeds out, the pie is easy and fast to make. Mine baked for 8 minutes. Top with whipped cream.


Rice A Roni

15 August 2012 - 08:46 PM

I made 1/2 of a recipe just to try this. I'm a glutener, I made it for my gluten-free dd.
It's wonderful and fun to make! I am going to make up some dry mixes and put into baggies for her so she can make it. I used less chicken broth powder and added a small spoonful of dried veggies for color. I used to make the real stuff for her years ago...she will love this gluten-free version! (with some chicken in it)


Just wanted to share the recipe, I hope you like it too.

Have You Tried These Bread Recipes?

03 June 2012 - 07:34 PM



I was wondering if any of you experienced bread makers have tried either of these recipes and what your results were.

Thanks for your advice/tips/results!

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