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cpicini

Member Since 12 May 2008
Offline Last Active May 24 2008 07:19 AM
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Topics I've Started

Can Someone Suggest Some Vitamins? Supplements?

15 May 2008 - 07:04 PM

After reading the posts over the past couple of days it seems I may not understand what types of vitamins I should be taking. My doctor originally told me to take a multi vitamin, calcuim and folic acid or fLame Advertisemente. I also see a chiropractor and he suggested: coral calcuim, omega 3, B complex, Vitamin E and D.

Any suggestions are much appreciated.

Thanks,
Chris

Tomato Sauce? Help!

14 May 2008 - 05:30 PM

I'm new to the forum and have to say it's been a huge help.

Tonight I had an issue with my dinner and I'm not sure why. I made pizza with a gluten-free crust from Whole Foods, tomato sauce from a pork store and fresh mozzarella from the the same store. Now I didn't ask about the sauce but the people at the store know that I'm a celiac and a have never heard of a marinara sauce with flour in it. Well my dinner ran through me like a freight train! I am also remembering that the last time I had sauce was a couple of months ago and it was my wifes home made. I had the same issue then and know for sure that there was no gluten in that sauce. I guess my questions is what else could be making me sick?

Chris

Vodka?

14 May 2008 - 04:23 AM

Can someone recommend a brand of Vodka that's safe for us Celiacs? I've been told that Belvedre is okay but the bottle says it's made from grain. I've also been told that Stoli is okay but it's not exactly my favorite. I'm missing Grey Goose and Kettle One. :(

Help! I'm My Own Worst Nightmare

13 May 2008 - 06:53 PM

I was diagnosed with Celiac in October of 2007. I felt great the first couple of months but I seem to be getting worse. I am living with a constant stomach ache and have no doubt that it's my own fault. The biggest issue I have is that I work from home and take care of my 4 year old son during the day until my wife gets home. I am constaintly handling foods with gluten, mostly bread. I though I was being careful with the crumbs but am wondering is I can also have a reaction from just touching the bread? Would gloves help? Also since I"m new to this forum I've been reading many of the other posts. What I'm getting is that I'm gonna need a whole lot of new kitchen utensils and pots and pans. If these items are put through a dishwasher are they really still contaminated?

Any help is appreciated.