I've had issues with all Kraft cheese that contain natamycin. I can only tolerate cheeses that don't have that ingredient.
I've never heard of such a thing, interesting! I react strongly to Udi's, as did my non-celiac gluten devouring finacee (which was weird) however, I've never had an issue with cheese. I just think it might be a tad too much xanathan gum for my system!
canadaveMember Since 18 May 2008
Offline Last Active Feb 23 2011 08:04 PM
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