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Member Since 18 May 2008
Offline Last Active Feb 23 2011 08:04 PM

Topics I've Started

Pizza Delight (Canada) Now Offers gluten-free Crust

23 February 2011 - 08:05 PM

Pizza Delight is a chain in Atlantic Canada (and perhaps elsewhere?). They just announced on their Facebook page that they are going to be offering a gluten-free dough option beginning on March 7. They also said that their staff will be trained on "allergy safety".

"pizzatown" - gluten-free Pizza Takeout (!) In Halifax/nova Scotia Area

14 February 2011 - 02:20 PM

Just wanted to alert folks in the Nova Scotia area who might be in the area of Halifax/Sackville/Dartmouth...there is a pizzeria chain called "Pizzatown" that makes (and even delivers) gluten free pizzas. I was just in the location on Joseph Howe Drive for the first time, and the owner (and his helper workers) were extremely knowledgeable about celiac disease. The pizza crusts come premade on their own aluminum tray, which is put into a conveyor oven so that the pizza never touches the regular pizza oven floor. They use separate cleaned utensils, and they make sure their sauce/cheese/toppings are gluten free. The staff are all highly trained about cross-contamination. It was a fantastic conversation--the guy really "gets it" about celiac disease. He said in the three years they've been selling gluten-free pizzas at the Joe Howe location, they've never had a single celiac person register a complaint about getting sick. The manager really went out of his way to make sure I understood how careful they are about cross-contamination.

The price was right too--two medium 12" plain pizzas for $18 and change, total. Very reasonable. The pizza's taste? Not bad for gluten-free pizza. I've had better-tasting gluten-free pizza in New York, but for Halifax, for a normal pizzeria chain, for a chain that caters to celiacs?? It was terrific.

They have several locations--check their website:


News Story: "gluten Free" Foods May Be Contaminated

21 July 2010 - 06:49 AM

Apologies if this has already been posted and discussed (I couldn't find mention here during a search), but have you folks seen this??


This is incredibly scary to me! A soy flour tested at 3,000 parts per million!?!??

Any gluten-free Hot Dogs In Canada?

18 July 2010 - 02:48 PM

Just trying to scrounge up info here....does anyone know of any hot dogs sold anywhere in Canada that positively, 100%, are gluten-free? Not "may contain wheat" or anything vague like that? I've had a look at various brands sold in stores here in Nova Scotia, and I'm yet to find something that's 100% safe.

It's so frustrating, because so many hot dogs in the USA are safe, but not sold here.

Boston Pizza Now Has gluten-free Pizza! (Canada)

28 June 2010 - 05:01 PM

Hey there all,

Boston Pizza now serves gluten-free pizza! :)

I'll just tell the story, as it might shed some additional details on it:

I used to live in Alberta, near a town called Stony Plain, which has a BP. I just returned there a couple of days ago for a vacation. Before I returned here, I searched for gluten-free restaurants in the Stony Plain area, and found a mention of the BP. It turns out that the manager of the BP has celiac, and for years has offered a gluten-free pizza using a Kinnikinnick crust.

So today I went there to try their gluten-free pizza. It was AMAZING. For those celiac Canadians who may remember having Panago pizza from their pre-celiac days, let me just say that the BP gluten-free pizza had a VERY similar taste and texture to Panago pizza.

I wound up talking to the celiac BP manager. He had some interesting things to say. In response to my questions about cross-contamination, he said that he makes sure his staff is well-trained on celiac disease, they have a cleaning regimen for the utensils that will touch the pizza, and the pizza itself is prepared on a fresh sheet of parchment paper. He said they've been serving this pizza to local celiacs for years, and have never had any problems.

And then he said, "Beginning this month, Boston Pizza restaurants nationwide have rolled out a gluten-free pizza on their menu"!!! When I got back home I looked it up--and sure enough, BP now serves gluten-free pizza nationwide on Kinni crusts. You can get an individual pizza with up to four toppings (only at the Stony Plain franchise do they serve individual size AND small (10") size.)

The dreaded "gluten-free markup" by the way was VERY reasonable....my plain small 10" pizza came out to just over $13. That's not all that much more than the normal pizza.

So.....all in all, thrilling news for those of us celiac Canadians fiending for some good pizza! If you decide to try the BP gluten-free pizza anywhere but Stony Plain, Alberta, though, I would definitely recommend closely questioning the staff and making sure they know what they're doing in terms of preventing cross-contamination....good advice at any time, but particularly now, because they're just rolling this out and it's all very new to them.

Bon appetit! :)