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Member Since 25 May 2008
Offline Last Active Today, 04:39 PM

Posts I've Made

In Topic: Cream Of Mushroom Soup And Onion Soup Mix.

Today, 04:31 PM

The Kroger brand onion soup mix has no evil ingredients listed and I have used it a good bit with no problem. Check other store brands... they are often all made by the same company and are identical except the labels.

In Topic: Wanted To Get Mad... Ended Up Laughing The Whole Way Through!

15 May 2015 - 01:52 PM

Saw that today on "Gluten Dude". Love it!

In Topic: Artificial Sweetener

20 April 2015 - 11:19 AM

tarnalberry, Thank you so much for a sensible, science-based reply. So much of what people believe about food (and other things) today is based on faulty or intentionally misleading "science". If I "feel like" it is bad for me, it must be. No, not really. If it sounds like truth, it must be. No, not really.

In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

16 March 2015 - 08:29 AM

I tried looking up sunnymarie on internet and got a VERY graphic porn site. Do they have an address for bread, not bred? 

In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 07:58 PM

Laura TX, when I fry shrimp or chicken, I do it just like I used to, only using Cup-4-Cup flour. For chicken: soak in buttermilk for an hour or so. Then put flour, salt, pepper and Cajun seasoning in a bag and shake up with chicken. For shrimp, I use half flour and half yellow corn meal the with salt, pepper and Cajun seasoning. Do not soak in anything. The trick to both is having the oil really hot. Use a thermometer and don't add food before 370 degrees. pan fried chicken is for another day.

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