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Member Since 25 May 2008
Offline Last Active Yesterday, 02:59 PM

Posts I've Made

In Topic: Chef That Wants Your Feedback

Yesterday, 02:58 PM

I would love a good French Bread. Never again eating a shrimp Po'boy is a terrible thing. Against the Grain makes a baguette, but the diameter is too small and it is so full of holes that the sandwich fixings would fall through.


A phyllo-type dough would be wonderful. So many sweet and savory options with phyllo! 


I have found that the more up-scale restaurants are more knowledgeable and able to produce "safe" food. Last week on a trip to New Orleans I ate like a queen with no bad results. This included one restaurant that made a special appetizer for me (poached oysters over garlicky sauted spinach) and another that brought me three bowls for dessert: strawberries with thick heavy cream and powdered sugar for dipping.


Thanks for your interest and desire to make life better for us poor Celiacs.

In Topic: Venting

07 December 2014 - 04:07 PM

Sorry, dear, but you are over-reacting. I didn't read anyone "treating you like an idiot". Try to calm down and re-read the posts. Or just forget the whole thing and go take a nap.

In Topic: Old Foods You Miss And New Foods You've Discovered

07 December 2014 - 03:59 PM

The thing I miss most is being able to eat fried foods out... (Popeye's fried chcken!!!!!!)


I have learned to love a bunch of new vegetables and have learned new ways to fix old favorites.....(Spicy roasted brussel sprouts!)


I have been gluten-free for almost 7 years, so I probably don't really remember how a lot of things really tasted. I do know there is no substitute for phylo pastry.....(baklava!!)


All in all, I love food and certainly love being healthy, so I'll just keep on keeping on.

In Topic: First Thanksgiving Since Diagnosis...feeling Anxious

30 November 2014 - 03:31 PM

So, Iceland girl, how did it go?


I don't know why this thing is underlining everything and I don't know how to stop it. Guess I will just start pushing random buttons!

In Topic: What Does Everyone Eat For Breakfast?

30 November 2014 - 03:28 PM

This morning I ate the last piece of chess pie (gluten-free crust, of course) with a cup of coffee. Monday, it's back to the gym!