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Member Since 25 May 2008
Offline Last Active Oct 18 2014 12:26 PM

Posts I've Made

In Topic: Shared Facilities

18 October 2014 - 12:19 PM

Most homes of Celiacs are shared facilities. My husband keeps a loaf of bread in a closed breadbox. Shared facilities right there. Shared lines? He makes a sandwich on the counter and then cleans it up carefully. Shared lines right there. I think it may depend on how sensitive you are and how carefully the lines are cleaned. Each person has to make his own decision.

In Topic: Thanksgiving Dressing/stuffing

08 October 2014 - 08:17 AM

One problem with gluten free stuffing (and many other foods) is expecting them to be just like what you remember. It usually won't be. Look at it as trying something new, not copying something old. My dressing recipe (that's what we call stuffing) is made of cornbread, as was my grandmother's. No problem. One of the advantages of living in the deep South is that many foods use corn meal rather than flour. I have been told that that is because after the "war of Northern aggression" wheat was not available, so people used corn.

In Topic: Pillsbury Chocolate Chip Cookie Dough---gluten-free!

29 September 2014 - 07:42 AM

The pie crust is good. I have used it several times for fruit pies and for savory turn-overs. It is easier to handle than the others I have tried. Thank you, Pillsbury.

In Topic: Fad Dieters

25 September 2014 - 09:23 AM

When I am eating out, I always explain to my server that I am not doing "gluten free" as a fad diet. It will really make me very sick. I have been amazed at how many answer with "Oh, I understand. My father-in-law (sister, cousin, friend) has that too. I'll watch your food carefully."

In Topic: Is There A Program That Weeds Out The Bad Stuff

11 September 2014 - 08:37 AM

Nice dream, dear, but I think not.