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mbrookes

Member Since 25 May 2008
Offline Last Active Jul 27 2015 08:32 AM
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Posts I've Made

In Topic: Cookbooks

24 July 2015 - 08:47 AM

Most recipes from any cook book can be easily adapted to gluten free. This excludes baking, which is a whole other can of worms.

As for Crock pot recipes, I love Phyllis Pellman Good's "Fix It and Forget It" and "Fix it and Forget It Lightly". These are paperback and not too expensive.

In Topic: Gemini's Favorite Things

22 July 2015 - 02:35 PM

Not all Whole Foods are created equally. My Whole Foods generally doesn't carry the great stuff y'all talk about. Somehow, it is thought that we Southerners don't really deserve the good stuff. (That was snarky. Sorry, but the stores I have been to up north have SOOOOO much more  gluten free than mine does.)


In Topic: Talenti's New Stance On gluten-free Labeling

31 May 2015 - 05:24 PM

My immediate suspicion is that they do not want to go the the bother and expense of testing for gluten. As I understand the law, the product must test at 20 ppm or below to be labled  "gluten free". If the company has not changed anything, you are in no more danger than when the product was marked gluten free.

 

I fear that we will see more and more products drop the "gluten free" label to avoid the expense of testing. 


In Topic: Cream Of Mushroom Soup And Onion Soup Mix.

24 May 2015 - 04:31 PM

The Kroger brand onion soup mix has no evil ingredients listed and I have used it a good bit with no problem. Check other store brands... they are often all made by the same company and are identical except the labels.


In Topic: Wanted To Get Mad... Ended Up Laughing The Whole Way Through!

15 May 2015 - 01:52 PM

Saw that today on "Gluten Dude". Love it!


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