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mbrookes

Member Since 25 May 2008
Offline Last Active Mar 16 2015 08:26 AM
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Posts I've Made

In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

16 March 2015 - 08:29 AM

I tried looking up sunnymarie on internet and got a VERY graphic porn site. Do they have an address for bread, not bred? 


In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 07:58 PM

Laura TX, when I fry shrimp or chicken, I do it just like I used to, only using Cup-4-Cup flour. For chicken: soak in buttermilk for an hour or so. Then put flour, salt, pepper and Cajun seasoning in a bag and shake up with chicken. For shrimp, I use half flour and half yellow corn meal the with salt, pepper and Cajun seasoning. Do not soak in anything. The trick to both is having the oil really hot. Use a thermometer and don't add food before 370 degrees. pan fried chicken is for another day.


In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 07:51 PM

LauraTX, the shipping for a pkg of 4 hoagie buns was $64. I declined. Next time I'm in Texas, I may go by their shop, but that shipping charge in insane.


In Topic: The What's For Dinner Tonight Chat

14 March 2015 - 05:56 PM

We love hot dogs. Pile stuff on them. There are several good gluten-free canned chilis out there. Sour krout. Lots of mustard... try different kinds. onions. I think I'll go fix me a hot dog. Something done flung a craving on me.

In Topic: Stroganoff Help!

14 March 2015 - 05:49 PM

I'm not sure I understand your problem. Are you needing a gluten-free mushroom soup? Pacific makes a really good cream of mushroom that is interchangeable with Campbell's.

If it is not available where you live (Hey, I'm in Mississippi. A lot of stuff is not available here.) you can probably order it from the company or from one of the "order anything" type sites.