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mbrookes

Member Since 25 May 2008
Offline Last Active Apr 30 2015 11:53 AM
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Posts I've Made

In Topic: Artificial Sweetener

20 April 2015 - 11:19 AM

tarnalberry, Thank you so much for a sensible, science-based reply. So much of what people believe about food (and other things) today is based on faulty or intentionally misleading "science". If I "feel like" it is bad for me, it must be. No, not really. If it sounds like truth, it must be. No, not really.


In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

16 March 2015 - 08:29 AM

I tried looking up sunnymarie on internet and got a VERY graphic porn site. Do they have an address for bread, not bred? 


In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 07:58 PM

Laura TX, when I fry shrimp or chicken, I do it just like I used to, only using Cup-4-Cup flour. For chicken: soak in buttermilk for an hour or so. Then put flour, salt, pepper and Cajun seasoning in a bag and shake up with chicken. For shrimp, I use half flour and half yellow corn meal the with salt, pepper and Cajun seasoning. Do not soak in anything. The trick to both is having the oil really hot. Use a thermometer and don't add food before 370 degrees. pan fried chicken is for another day.


In Topic: Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 07:51 PM

LauraTX, the shipping for a pkg of 4 hoagie buns was $64. I declined. Next time I'm in Texas, I may go by their shop, but that shipping charge in insane.


In Topic: The What's For Dinner Tonight Chat

14 March 2015 - 05:56 PM

We love hot dogs. Pile stuff on them. There are several good gluten-free canned chilis out there. Sour krout. Lots of mustard... try different kinds. onions. I think I'll go fix me a hot dog. Something done flung a craving on me.