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Member Since 25 May 2008
Offline Last Active Oct 18 2014 12:26 PM

Topics I've Started

I Really Miss Popovers!

29 August 2014 - 09:43 AM

Will a popover recipe work with a good gluten free flour? I generally use William Sonoma's Cup-4-Cup and have been able to use most of my pre-celiac recipes (pie crust, biscuits, pancakes, fried chicken, etc..) but wondered if anyone has been successful with popovers? 

Virginia Beach, Va/ Terrapin

03 July 2014 - 05:25 PM

When we made reservations, we said one of us has Celiac.. can you handle that? Their answer was a definite yes.

When we arrived tonight the first person we talked to said " Oh, you have Celiac. I will take care of that."

The waiter said " I understand that you have celiac. What do you like from the menu? We will see how to work it."

I had a fabulous dinner!!! I totally recommend this place!!!!!


Virginia Beach, Va

21 June 2014 - 01:15 PM

I will be in Virginia Beach for  a week in July. Can anyone recommend restaurants that are Gluten Free friendly? I am not super sensitive, so it doesn't have to be totally gluten-free, but just understand CC.


Success Story

21 April 2014 - 10:58 AM

Easter dinner was at my house, so everything was gluten free....really easy to do. Daughter brought a gluten cake (after asking if it was ok) and we handled it carefully, so no cc. The great part was the two teen aged grand daughters. They LOVED the cheesy Chebe rolls.  Once again: all good foods come from Gram!

Cracker Question

06 April 2014 - 10:35 AM

What cracker do y'all think is closest to good ol' Premium Saltines? I love raw oysters, but I want a cracker with them, and so far none seem as good as (or even close to) Saltines.