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Member Since 25 May 2008
Offline Last Active Jul 27 2015 08:32 AM

Topics I've Started

Bread For Po'boys (Aka Grinders, Hoagies, Etc.)

14 March 2015 - 05:12 PM

After 7 years totally gluten free, I don't know if I can go the rest of my life without a fried shrimp po'boy. Is there a good bread I can order for this? I have tried Against the Grain Baguettes and they are too little around. Failing that, does anyone have a recipe for this kind of bread? (I really don't want to bake, but I will!)

English Muffins

10 February 2015 - 09:56 AM

Please save me from the old trial-and-error-mostly-error. Which of the commercially prepared English Muffins are best? 

Lipton Onion Soup

13 January 2015 - 07:17 PM

I know there was much discussion earlier about the possibility of barley in this soup. No problem. I have been using it for years with no problem. The last package I looked at seems to have changed ingredients. Now there is "soy sauce (fermented soybeans, wheat, and salt)". Are we screwed? I am afraid to use it now.

gluten-free Lady Fingers

30 November 2014 - 03:23 PM

What a wonderful surprise! I made tiramisu using Dr. Schaar's gluten free lady fingers and it was an unqualified success! The gluten eaters raved! Had to soak the lady fingers a little while in the coffee-liquor mixture, but everything else was just like my old recipe. Life is good!

Pickled Onions

16 November 2014 - 07:10 PM

I just read on a site about onions (OK, I am a real foodie nerd) that pickled onions are made with malt  vinegar. Say it ain't so! I generally see them out of jars (In,say, a martini) so I have never checked ingredients. Are pickled onions generally in malt vinegar?

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