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Member Since 25 May 2008
Offline Last Active Dec 20 2014 02:59 PM

Topics I've Started

gluten-free Lady Fingers

30 November 2014 - 03:23 PM

What a wonderful surprise! I made tiramisu using Dr. Schaar's gluten free lady fingers and it was an unqualified success! The gluten eaters raved! Had to soak the lady fingers a little while in the coffee-liquor mixture, but everything else was just like my old recipe. Life is good!

Pickled Onions

16 November 2014 - 07:10 PM

I just read on a site about onions (OK, I am a real foodie nerd) that pickled onions are made with malt  vinegar. Say it ain't so! I generally see them out of jars (In,say, a martini) so I have never checked ingredients. Are pickled onions generally in malt vinegar?

Cheese Straws

15 November 2014 - 03:03 PM

Does anyone have a good gluten-free cheese straw recipe? I made some great ones last year but have lost the recipe. The recipe I tried today crumbled into a pile. They taste good, but I don't want to eat cheese straws with a spoon!


I Really Miss Popovers!

29 August 2014 - 09:43 AM

Will a popover recipe work with a good gluten free flour? I generally use William Sonoma's Cup-4-Cup and have been able to use most of my pre-celiac recipes (pie crust, biscuits, pancakes, fried chicken, etc..) but wondered if anyone has been successful with popovers? 

Virginia Beach, Va/ Terrapin

03 July 2014 - 05:25 PM

When we made reservations, we said one of us has Celiac.. can you handle that? Their answer was a definite yes.

When we arrived tonight the first person we talked to said " Oh, you have Celiac. I will take care of that."

The waiter said " I understand that you have celiac. What do you like from the menu? We will see how to work it."

I had a fabulous dinner!!! I totally recommend this place!!!!!