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mbrookes

Member Since 25 May 2008
Offline Last Active Feb 23 2015 01:18 PM
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Topics I've Started

English Muffins

10 February 2015 - 09:56 AM

Please save me from the old trial-and-error-mostly-error. Which of the commercially prepared English Muffins are best? 


Lipton Onion Soup

13 January 2015 - 07:17 PM

I know there was much discussion earlier about the possibility of barley in this soup. No problem. I have been using it for years with no problem. The last package I looked at seems to have changed ingredients. Now there is "soy sauce (fermented soybeans, wheat, and salt)". Are we screwed? I am afraid to use it now.


gluten-free Lady Fingers

30 November 2014 - 03:23 PM

What a wonderful surprise! I made tiramisu using Dr. Schaar's gluten free lady fingers and it was an unqualified success! The gluten eaters raved! Had to soak the lady fingers a little while in the coffee-liquor mixture, but everything else was just like my old recipe. Life is good!


Pickled Onions

16 November 2014 - 07:10 PM

I just read on a site about onions (OK, I am a real foodie nerd) that pickled onions are made with malt  vinegar. Say it ain't so! I generally see them out of jars (In,say, a martini) so I have never checked ingredients. Are pickled onions generally in malt vinegar?


Cheese Straws

15 November 2014 - 03:03 PM

Does anyone have a good gluten-free cheese straw recipe? I made some great ones last year but have lost the recipe. The recipe I tried today crumbled into a pile. They taste good, but I don't want to eat cheese straws with a spoon!