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Member Since 22 Jul 2004
Offline Last Active Jan 13 2005 10:24 AM

Topics I've Started

Used Braed Machine

06 December 2004 - 11:05 AM

My Dad and Stepmom have offered to give me their bread machine. They have rarely used it and it is very clean. Would you guys use it?

Gf Cream Soups?

05 December 2004 - 09:23 AM

I can't find a substitute for Cream of Mushroom, Chicken, Celery, etc. soups to use in some of my favorite casserole and crock pot recipes. Has anyone found a gluten-free brand or sub?


Stomach/intestinal Flu And Celiac

29 November 2004 - 09:40 AM

Have any of you had problems with the severity and duration of a stomach/intestinal virus seeming to be much worse and a longer duration then what other people seem to experience? About two weeks ago I caught a virus with typical symptoms; low fever, fatigue, nausea, vomiting, and followed by diarrhea. The problems with diarrhea lasted about 5 days until I gave in and took imodium as we were leaving for my inlaws for Thanksgiving. I did fine over Thanksgiving and had no problem avioding gluten.

However, two nights ago when we came home I gave in to a craving and ate pizza with my husband. It was a very cheesy pizza with the regular wheat crust. About 3-4 hours later I was record sick. I have not been sick like this since I started to avoid gluten 5 months ago. And I have to admit I have done this pizza thing a few times. I did get a little trouble from it but nothing to this level.

So here I am Monday morning looking for some reassurance and support becuase I am still feeling bad. I had to call in sick to work this am becuase I could not get out of the bathroom.

I have always had problems with keeping the stomach/intestinal flu longer then I think I should. Is this common? Also, is it possible my reaction was so severe to the pizza because I had recently had the stomach/intestinal flu?

I have to admit I have been living with a certain level of denial about my diet. I have not been totally gluten free. I think I have been fooling myself. When I had the blood test my doctor told me I had a positive result but that it was a "weak psoitive". I had not been eating much of anything when I had the test because I was sick so often I simply avoided all food to try to get through the work day. Could this have affected my results? My MD told me I did not have to avoid gluten entirely but to avoid it for the most part. Could this have been wrong? She is a GP and I have not seen anyone else. I never had a colonoscopy and she did not even advise it.

Also, I feel terribly guilty about having to miss work today. Does anyone else ever feel this way? Sorry to be such a whiner. I just feel discouraged and I am confused about whether I have Celiac or just Gluten intolerence. Do you have to avoid all gluten either way?

I did schedule an appointment with a homeopathic MD my friend saw for chronic gastritis. I don't know if I should go ahead with this without knowing what my diagnosis is. I did find the thread celiac3270 posted on the subject helpful.

Must I Have The Biopsy?

22 July 2004 - 06:38 AM

Hi There! I am new to the world of gluten intolerence and to message boards. I am 35yo and have just had the gluten intolerence blood work. My results were psoitive for gluten intolerence and I have been gluten-free for two weeks. I feel so much better. I could go on and on about that but I'd be preaching to the choir! I am wondering if I really must have the biopsy? My PCP who did the blood work has not even mentioned it. She simply told me to avoid gluten. I have to say I have had symptoms for as long as I can remember. I have had an IBS diagnosis since I was a teen. I was diagnosed with Hypothyroid this year. I bring that up because I was suprised to learn there is a relationship between thyroid idease and Celiac. Anyhow, I really don't want to have the biopsy. I had a colonoscopy 6 years ago and don't want to do anything like that agian unless I really, really have to. Any suggestions?

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