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balanc

Member Since 31 Dec 2003
Offline Last Active Nov 28 2004 02:49 PM
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Topics I've Started

Cheese Wafers

30 July 2004 - 10:16 AM

Hi all

I'm afraid I am an inveterate snacker, and yesterday a friend of mine brought some cheese wafers to our bridge session. They are gluten-free and are soo easy to make, so I decided to share her recipe with you: Cut cheese (any kind, but hers were made of cheddar) into half inch squares. Put them on a tray lined with parchment paper and bake in a 350 degree oven for 5 to 7 minutes. When you take them out of the oven, put them on paper towels to take out additional grease. And voila! that's it. Store them in an airtight container, and they will last for about 3 days; that is if you don't gobble them up right away. Oh, yes, and they will turn out to be about 2 inches round.

She also said that she sometimes sprinkles grated Parmesan cheese on parchment paper and uses the same method and you can make them any size you choose. She then puts topping of vegetables or whatever on them.

Hope you will enjoy.

Flo from Washington State

Crab Cakes

18 July 2004 - 12:06 PM

Is there anyone out there on the eastern shore of Maryland, Delaware or Virginia
who can tell me how to make crab cakes that stick together? I am from Maryland, now a resident of Washington state, and I miss my crab cakes. I can now buy the lump crab meat of Phillips here at Costco. I have tried twice. The first time I used bread crumbs from bean flour, and it was a disaster (the bread crumbs were the prevalent taste, and they completely fell apart). The second time was a lot better when I used gluten-free french bread crumbs, but they still fell apart a little. Any suggestions how to make them stick together would be greatly appreciated!

Flo from Washington

Anybody Diagnosed With Gluten Ataxia?

15 February 2004 - 01:53 PM

I haven't found any or many postings relating to gluten ataxia. I was diagnosed as having this version of celiac disease a little over a year ago and would be most interested in hearing from members who are "in the same boat". Thanks.