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Member Since 16 Jun 2008
Offline Last Active Oct 21 2010 06:38 AM

#489428 Chocolate Chip Cookies

Posted by on 02 December 2008 - 09:30 AM

Here's two tips on gluten-free chocolate chip cookies:
1) Use a rice/sorghum/tapioca flour blend (don't forget the sorghum b/c it makes the cookie chewier) w/ a tsp of xantham gum thrown in there.
2) Once you make the batter, stick it in the fridge overnight. It makes the cookies softer because the butter gets cold and doesn't spread out the cookie as much in the oven.
If you do these two things, you can pretty much use the Toll-House recipe.
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