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Member Since 06 Jul 2008
Offline Last Active Aug 20 2014 04:56 PM

Posts I've Made

In Topic: Toronto

17 August 2014 - 03:56 AM

The Keg Steakhouse has several locations in and around Toronto. They are celiac-aware. They have steaks (of course), seafood, ribs and chicken.

We enjoy eating there.


Thank you, that looks like a place we will both enjoy! 

In Topic: As For Other Foods, Do Tomatoes Or gluten-free Bacan Make Anyone Else React?

06 July 2014 - 09:13 AM

You might look into histamine intolerance. 

In Topic: Questions Regarding Enterolab Results/gene Test

10 May 2014 - 05:45 AM

Here's a link to a new study discussing TTG and celiac 



Clin Exp Immunol. 2014 Apr 28. doi: 10.1111/cei.12366. [Epub ahead of print]
In celiac disease intestinal titers of anti-tissue transglutaminase2 antibodies positively correlate with the mucosal damage degree and inversely with the gluten-free diet duration.


Skylark's blog post on the Enterolab tests was one of the more useful things I've read on the topic.




In Topic: Rice Is Making Us Sick!

22 February 2014 - 11:53 AM

What certification does the Lundberg rice have that you are interested in?


Does anyone know of GIG or CSA certified rices (the grain, not rice flour or products)


Shiloh farms say they are working on getting certified


In Topic: Planning A Trip

19 January 2014 - 08:47 AM

We've had good luck with VRBO.com    


 We've rented small houses with kitchens, loaded up the cooler in the car. Also bring our own cutting board, colander, skillet, sauce pan, spatula.  I sometimes make food ahead and freeze it. It keeps the cooler cold and I don't have to cook quite as much. 


We've occasionally stayed in 'extended-stay" hotels but renting is often a really good value and more comfortable. 


The electric skillet idea is interesting! 


When we stay in hotel rooms with a fridge, we can get a lot done in a microwave with a covered silicone steamer.   Not perfect, but will do in a pinch.