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RollingAlong

Member Since 06 Jul 2008
Offline Last Active Sep 07 2014 08:06 AM
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Posts I've Made

In Topic: So Discouraged

07 September 2014 - 08:10 AM

Make sure that you keep an eye on levels of zinc, iodine, vitamin d, b12, iron.  Deficiencies will aggravate. 


In Topic: Toronto

17 August 2014 - 03:56 AM

The Keg Steakhouse has several locations in and around Toronto. They are celiac-aware. They have steaks (of course), seafood, ribs and chicken.

We enjoy eating there.

 

Thank you, that looks like a place we will both enjoy! 


In Topic: As For Other Foods, Do Tomatoes Or gluten-free Bacan Make Anyone Else React?

06 July 2014 - 09:13 AM

You might look into histamine intolerance. 


In Topic: Questions Regarding Enterolab Results/gene Test

10 May 2014 - 05:45 AM

Here's a link to a new study discussing TTG and celiac 

http://www.ncbi.nlm....pubmed/24773630

 

Clin Exp Immunol. 2014 Apr 28. doi: 10.1111/cei.12366. [Epub ahead of print]
In celiac disease intestinal titers of anti-tissue transglutaminase2 antibodies positively correlate with the mucosal damage degree and inversely with the gluten-free diet duration.

 

Skylark's blog post on the Enterolab tests was one of the more useful things I've read on the topic.

http://www.celiac.co...tists-viewpoint

 

 


In Topic: Rice Is Making Us Sick!

22 February 2014 - 11:53 AM

What certification does the Lundberg rice have that you are interested in?

 

Does anyone know of GIG or CSA certified rices (the grain, not rice flour or products)

 

Shiloh farms say they are working on getting certified

http://www.shilohfar...ed-gluten-free/