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Member Since 06 Aug 2004
Offline Last Active May 14 2006 05:25 AM

Posts I've Made

In Topic: Chelation?

14 April 2006 - 10:48 AM

I've been taking Chelation therapy for a good number of years now, but I'm older. I would not recommend it for a child with autism, or a child period. I have seen it do wonders for older people with heart problems, Alzheimer's and diabetes.

I'm sorry I know nothing about licensing in England but if you decide to do this in the USA here is a good place to start:


And I would recommend using ONLY an acam certified M.D. They may have a link to info in other countries on this web site.

As to the child that died---well, it was a case of using the WRONG chelating medicine. Read here, especially the 5th paragraph down.


For a child I think I'd stick with the more natural ways of chelating, and staying gluten free.

Hope this helps a little,


In Topic: Hams For Easter

13 April 2006 - 07:37 PM

I'm glad this subject was brought up. I just bought a Farmer John ham, cheap. I went right away and looked at the label, which was under the price tag, and it clearly stated soy sauce made with wheat. I'm taking it back!!!


In Topic: Cinnamon Balls

08 April 2006 - 11:01 PM

And I just saved it in with my gluten-free recipe file....I can't wait to try these....they sound yummy, and cinnamon is SOOOO good for you. Thanks Claire!


In Topic: Digestive Enzymes

05 April 2006 - 09:29 PM

I use Essential Enzymes by Source Naturals. I've had great luck with them. The only problem is they don't have a probiotic in with them. That you'd have to take separately. I get the largest size bottle through Vitacost.com. I've checked into Digest Gold and they look great but are pricey.


In Topic: Easter Candy

04 April 2006 - 08:49 PM

It's the "buttered toast" flavor of Jelly Belly's.....that is not gluten free.....for obvious reasons.


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