dilettantesteph

dilettantesteph's Profile User Rating:

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Active Posts:: 1,629 (1.26 per day)
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Member Title:: Advanced Community Member
Age:: Age Unknown
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Gender:: Female

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dilettantesteph This is interesting to read. The FDA did a study of research on how much gluten is safe for a celiac. They came up with a very low number. http://www.fda.gov/downloads/Food/ScienceResearch/ResearchAreas/RiskAssessmentSafetyAssessment/UCM264152.pdf

Locked Status Jan 09 2012 04:38 AM · Unlock · Lock

dilettantesteph As you can see from my picture, my gender is female, not male. Someone has a strange sense of humor and the ability to change peoples profiles.

Locked Status Dec 23 2011 06:40 AM · Unlock · Lock

Lisa

Jan 17 2012 03:22 PM

Your gender setting automatically sets as male unless otherwise selected. No tampering here...

dilettantesteph

Jan 22 2012 07:01 AM

I thought it automatically sets to "not telling". That's what it used to say. That's what other peoples say. That's what I was unable to change it back to.

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bubblesx
13 Jan 2012 - 18:24
Hello, I saw on the forums you said you finally found a safe olive oil and I was wondering if you could tell me what it is. I am also a super sensitive who reacts to CC- one tiny bit and I'm bedridden and practically dying of 50 symptoms for weeks. I always use water in place of oil because I am too scared of getting sick!
rana
13 Dec 2011 - 13:50
Hi Steph, Mind if I pick your super sensitive brain again? Not sure the best place to 'email' you, so i'm trying here. Do you have any CC problems with cheese? Still trying to narrow down CC issues, today i ate nothing but avacado, banana, cheese, and a cup of coffee (i rinse the beans then grind myself). Wondering if cheese is the problem. THANKS for any insight!
dilettantesteph
23 Jun 2011 - 07:01
If you think something is bothering you, but it's only a little bit and you can't tell for sure, try eating a bigger serving. Eat 4 times the normal amount. Then you will know.
dilettantesteph
23 Jun 2011 - 07:01
Once you have come up with a safe diet, keep a food journal of what you eat and how you feel. Only add one new thing a week. It can take awhile to know if you have symptoms.
dilettantesteph
23 Jun 2011 - 07:00
For meat, get it cut up at the meat processor, not recut at the store where it is more likely to get cc due to the variety of things cut in the same place.
dilettantesteph
23 Jun 2011 - 06:59
With seafood, have them put on fresh gloves and get it directly from the box that came from the supplier. Once it has been set out, who knows what has touched it.
dilettantesteph
23 Jun 2011 - 06:58
With your meat, avoid chicken. The way they are processed the feces tend to contaminate. Cooking to 165 degrees as recommended will kill salmonella, but it won't get rid of trace gluten.
dilettantesteph
23 Jun 2011 - 06:55
The Super Sensitive Diet.
Do this for two weeks.
Have only produce and meat. Check toiletries soap etc. carefully for gluten content and be careful to consume as little as possible.
With the produce, avoid anything you can't peel. Wash and peel everything carefully. Try to avoid coated produce. Farmer's markets are good for this. Try to avoid things grown...

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dilettantesteph This is interesting to read. The FDA did a study of research on how much gluten is safe for a celiac. They came up with a very low number. http://www.fda.gov/downloads/Food/ScienceResearch/ResearchAreas/RiskAssessmentSafetyAssessment/UCM264152.pdf

dilettantesteph As you can see from my picture, my gender is female, not male. Someone has a strange sense of humor and the ability to change peoples profiles.

Your gender setting automatically sets as male unless otherwise selected. No tampering here...

I thought it automatically sets to "not telling". That's what it used to say. That's what other peoples say. That's what I was unable to change it back to.

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