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Member Since 19 Aug 2008
Offline Last Active Sep 04 2009 06:29 PM

Topics I've Started

What Do You Think?

26 August 2009 - 12:14 PM

My IgA level before going gluten-free was a 19, after a year it was a 21. My son has been gluten-free for almost a year and his IgA is a 40. Is 40 for and IgA normal or low? Do you think it could be 40 because he has been gluten-free for a year? He still reacts to gluten, my mom accidentally gave him toast the other day and he is now constipated and complaining of his stomach hurting.

So what do you think?

Going Back To The Panhandle

22 August 2009 - 04:39 PM

I will be going back to Pensacola in December and need to find places that we can eat around there. We will be in Fort Walton, Destin, pensacola and Panama City sometime during our trip so I could uses places to eat and heath food stores that have gluten free goodies. I will be staying at a hotel with a stove and fridge so I am looking to eat out once a day

Gluten Free In Pensacola Fl

08 August 2009 - 05:35 AM

I am in town for the weekend and I am looking for somewhere to take my son to lunch today. We are both gluten free so I need it somewhat kid friendly and also not to pricey.


Great Value Soy Sauce

06 August 2009 - 03:48 PM

I am so sad, I went to Walmart today to pick up some more soy sauce and on the new white label it now says wheat. I don't like La Choy so I will have to find another soy sauce that I can actually get where I live. I emailed walmart and told them how much I dislike this change.

Energy Bar

05 August 2009 - 10:50 AM

I am going to start training for a century cycling ride and am trying to find energy bars that I can use while riding. My problem is that they not only have to be gluten free but also no more than 10grams of fat or sugar.

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