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Elbow Rash Like Never Before After Drinking
18 September 2009 - 06:02 PM
I've been diagnosed with Celiac disease however I had never experienced a severe rash like this before. Both of my elbows have these itching bumps and they're spreading; I remember I was recently at a family party, someone offered me some alcoholic drinks and I clearly explained which drinks I am allow to drink however I was getting a little bit drunk and stopped minding the drinks being given to me. I think they gave me Vodka, Tequila and Rum. I was feeling gasy for a few days after the party but now I'm ok. Just an advice, besides getting a designated driver get also a designated drink advisor to speak on your behalf in "out-of-contro"l times.
I Am Also Having Problems With Gluten Free Chex
10 July 2009 - 01:58 PM
Could it be possible a product isn't gluten free after announcing it as such?
It's not the milk I'm sure of that.
Celiac Sprue Vs Tropical Sprue Vs Whipple Disease
03 July 2009 - 03:26 PM
The other day I was reading an article regarding these three diseases that can be confused especially celiac and tropical sprue, all of them cause malabsortion and therefore similar symptoms, this is what I understood:
Celiac sprue (disease): Positive antigladin, endomysial and transglutaminase antibodies, biopsy shows villi blunting, histology (villi) and symptoms improve with a gluten free diet.
Tropical sprue: Negative antigladin, endomysial and transglutaminase antibodies, biospy shows villi blunting, histology (villi) and symptoms don't improve with a gluten free diet. The disease is though to be cause by an infectious agent wich can be treated with some antibiotics for 6 months. Maybe this could be the reason why some people have villi blunting, negative antibodies and their symptoms don't improve with the gluten free diet, in fact, they can be cured with a antibiotics.
Whipple disease: Malbasortion syndrome caused by Tropheryma Whippleii wich obstucts lymphatics in the intestine which in turn cause malabsortion. I understand it doesn't present with villi blunting. It can be treated with antibiotics and can be cured. It doesn't improve with a gluten free diet.
I hope it helps.
Celiac sprue (disease): Positive antigladin, endomysial and transglutaminase antibodies, biopsy shows villi blunting, histology (villi) and symptoms improve with a gluten free diet.
Tropical sprue: Negative antigladin, endomysial and transglutaminase antibodies, biospy shows villi blunting, histology (villi) and symptoms don't improve with a gluten free diet. The disease is though to be cause by an infectious agent wich can be treated with some antibiotics for 6 months. Maybe this could be the reason why some people have villi blunting, negative antibodies and their symptoms don't improve with the gluten free diet, in fact, they can be cured with a antibiotics.
Whipple disease: Malbasortion syndrome caused by Tropheryma Whippleii wich obstucts lymphatics in the intestine which in turn cause malabsortion. I understand it doesn't present with villi blunting. It can be treated with antibiotics and can be cured. It doesn't improve with a gluten free diet.
I hope it helps.
I Feel So Sad
30 June 2009 - 10:04 AM
Today it's cloudy and I'm jobless; though I've been looking for a job everywhere, I have left hundreds of application and I just can't find a job. I have too much spare time to think about a lot of things back in my life and it's to heavy; maybe there are other things I have to fix rather than just my disease. I just don't know wether putting in my application about celiac disease is hurting me, I mean this time everything goes for the fittest, maybe I'm too paranoid or thinking too much. I'm going to take a walk. Anyone feeling sad from time to time? What do you do to fix it?
Chongos Zamoranos
19 June 2009 - 09:21 PM
Hi,
I'm posting this since I know many candies have gluten out there. There is a candy made of milk and sweet in Mexico who was made in the Mexican convents or nun's monasteries. This is a very sweet and delicious candy made of milk chunks, cinammon and sugar. Actually I'm having it right now, mmmmmm, it's too sweet so you have to eat just a small portion. You can find it in any traemark.
See youˇˇ
I'm posting this since I know many candies have gluten out there. There is a candy made of milk and sweet in Mexico who was made in the Mexican convents or nun's monasteries. This is a very sweet and delicious candy made of milk chunks, cinammon and sugar. Actually I'm having it right now, mmmmmm, it's too sweet so you have to eat just a small portion. You can find it in any traemark.
See youˇˇ
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